The traditional ceeses of Turkey: "Marmara Region"

Food Reviews International

Volumn 24, Issue 1, 2008, Pages 175-192

  Kamber, Ufuk ^a  

^a KAFKAS UNIVERSITY   (Turkey)

Author keywords

Cheese; Marmara Region; Traditional; Turkey; Variety

Indexed keywords

MARMARA REGION; PHYSICAL STRUCTURES; TRADITIONAL; TURKEY; VARIETY;

CHEESES;

FOOD TECHNOLOGY;

EID: 37749034825     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120701764613     Document Type: Article

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