Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 1, 2012, Pages 191-206

  Wang, Ji Cheng ^a   Zhang, Wen Yi ^a   Zhong, Zhi ^a   Wei, Ai Bin ^a   Bao, Qiu Hua ^a   Zhang, Yong ^a   Sun, Tian Song ^a   PostnikoV, Andrew ^a   Meng, He ^b   Zhang, He Ping ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Amino acid; Growth; Lactobacillus casei Zhang; Microarray; Soymilk

Indexed keywords

HISTIDINE; LYSINE; PROBIOTIC AGENT; PROTEINASE; TRANSCRIPTOME;

AMINO ACID METABOLISM; AMINO ACID SYNTHESIS; AMINO ACID TRANSPORT; ARTICLE; BACTERIAL GENOME; BACTERIAL GROWTH; CARBOHYDRATE METABOLISM; CARBOHYDRATE TRANSPORT; CARBON METABOLISM; DOWN REGULATION; ENERGY YIELD; FERMENTATION; GENE CLUSTER; GENE EXPRESSION; GENETIC TRANSCRIPTION; ION TRANSPORT; LACTOBACILLUS CASEI; LIPID METABOLISM; LIPID TRANSPORT; MICROARRAY ANALYSIS; NONHUMAN; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SOYBEAN MILK; UPREGULATION;

AMINO ACIDS; ANIMALS; CARBON; CHINA; FERMENTATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, BACTERIAL; ION TRANSPORT; LACTOBACILLUS CASEI; LIPID METABOLISM; PROBIOTICS; SOY MILK;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 84857631818     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1015-7     Document Type: Article

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