Nutritional evaluation of typical and reformulated Italian cheese

Journal of the Science of Food and Agriculture

Volumn 73, Issue 1, 1997, Pages 46-52

  Quattrucci, Enrica ^a   Bruschi, Lanfranco ^a   Manzi, Pamela ^a   Aromolo, Rita ^a   Panfili, Gianfranco ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

amino acids; low fat cheeses; low salt cheeses; nutritional profile; protein digestibility; typical Italian cheeses; vitamin

Indexed keywords

EID: 0031035773     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199701)73:1<46::AID-JSFA719>3.0.CO;2-Z     Document Type: Article

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