Salmonella Typhimurium general virulence factors: A battle of David against Goliath?

Food Research International

Volumn 45, Issue 2, 2012, Pages 842-851

  López, Fabián E ^a   de las Mercedes Pescaretti, María ^a   Morero, Roberto ^a   Delgado, Mónica A ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Host interaction; Salmonella typhimurium; SPI; TCS; Virulence

Indexed keywords

HOST-INTERACTION; SALMONELLA TYPHIMURIUM; SPI; TCS; VIRULENCE;

ADHESION; GENE EXPRESSION; HEALTH RISKS; PHYSIOLOGICAL MODELS; PHYSIOLOGY; PLANTS (BOTANY); SALMONELLA;

FOOD MICROBIOLOGY;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STRAWBERRY CRINKLE VIRUS;

EID: 84857395530     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.08.009     Document Type: Review

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