Salmonellosis in Rio Grande do Sul, Brazil, 1997 to 1999

Brazilian Journal of Microbiology

Volumn 33, Issue 4, 2002, Pages 342-346

  Costalunga, Suzana ^a   Tondo, Eduardo Cesar ^b  

^a Universidad de Rio Grande do Sul   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Foodborne disease; Salmonella spp.; Salmonellosis

Indexed keywords

SALMONELLA;

EID: 14744301771     PISSN: 15178382     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1517-83822002000400013     Document Type: Article

References (25)

1. Binsztein, N.; Eiguer, T.; D'empaire, M. Epidemia de salmonellosis em Buenos Aires y sus alrededores. Medicina, Buenos Aires, 42: 161-167. 1982.
2. Caffer, M.I.; Eiguer, T. Salmonella enteritidis in Argentina. Int. J. Food Microbiol., 21: 15-19, 1994.
3. Cliver, D.O. Foodborne diseases. San Diego: Academic Press, 1990, Academic Press. Inc. San Diego, 1990, 191p.
4. Flores, M.L.; Silva, J.H.S.; Nascimento, V.P.; Kader, I.I.T.A.; Santos, L.R.; Pontes, A.P.; Salle, C.T.P.; Lopes, R.F.F. Detecção de Salmonella sp. em ovos de galinhas através da reação em cadeia pela polimerase-PCR. Higiene Alimentar, 15: 63-68, 2001.
5. Food and Drug Administration (FDA). Bacteriological Analytical Manual. 8. ed. Washington, 1995, 1050 p.
6. Food and Drug Administration (FDA). Center for Food Safety & Applied Nutrition Foodborne pathogenic microorganisms and natural toxins handbook. http://vm.cfsan.fda.gov./.../chap 1 html〉. Acess 24/03/2001
7. Hao, Y.Y.; Scouten, A.J.; Brackett, R.E. Cheesecake: a potential vehicle for salmonellosis? J. Food. Protect., 62: 26-29, 1999.
8. Hobbs, B.C.; Roberts, D. Toxinfecções e controle higienico-sanitário de Alimentos, Varella, São Paulo, 1999. 425 p.
9. Humphrey, T.J. Contamination of egg shell and contents with Salmonella enteritidis: a review. Int. J. Food Microbiol, 21: 31-40, 1994.
10. Jay, J. Modern food microbiology. 5. ed. Chapman e Hall, New York, 1996, 516 p.
11. Khakhria, R.; Woodward, D.; Johnson, W. M.; Poppe, C. Salmonella isolated from humans, animals, and other sources in Canada, 1983-92. Epidemiol. Infect., 119: 15-23, 1997.
12. Laconha, L.; López-Molina, N.; Rementeria, A.; Audicana, A. Perales, I.; Garaizar. Phage typing combined with pulsed-field gel electrophoresis and random amplified polymorphic DNA increases discrimination in the epidemiological analysis of Salmonella enteritidis strains. Int. J. Food Microbiol., 40: 27-34, 1998.
13. Laconha, I.; Baggesen, D.L.; Rementeria, A.; Garaizar, J. Genotypic characterization by PFGE of Salmonella enterica serotype Enteritidis phage types 1,4,6, and 8 isolated from animal and human sources in three European countries. Vet. Microbiol., 75: 155-165, 2000.
14. Lindqvist, R.; Andersson, Y.; Jong, B.; Norberg, P. A summary of reported foodborne disease incidents in Sweden, 1992 to 1997. J. Food Protec., 63:1315-1320, 2000.
15. Lopalco, P.L.; Germinario, C.; Di Martino, V.; Frisoli, L.; Pagano, A.; Quarto, M.; Barbuti, S. Epidemiologic study and cost analysis of an Salmonella Enteritidis epidemic. Ann Ig. 12: 279-285, 2000.
16. Machado, J.; Bernardo, F. Prevalence of Salmonella in chicken carcasses in Portugal. J. Appl. Bacteriol., 69: 477-480, 1990.
17. Miyamoto, T.; Horie, T.; Baba, E.; Sasai, K.; Fukata, T. Arakawa, A. Salmonella penetration through egg shell associated with freshness of laid eggs and refrigeration. J. Food Protec., 61: 350-353, 1998.
18. Norling, B. Food poisoning in Sweden: reports of a field survey. National Food Administration, Uppsala, Sweden. Report No 41/94.
19. Peresi, J.T.M.; Almeida, I.A.Z.C.; Lima, S.I.; Marques, D.F. Rodrigues, E.C.A.; Fernandes, S.A.; Gelli, D.S.; Irino, K. Surtos de enfermidades transmitidas por alimentas causados por Salmonella Enteritidis. Res. Saúde Pública, 32: 477-483, 1998.
20. Pinto, S.A. Aspectos sanitários da salmonelose como uma zoonose. Higiene Alimentar, 14: 32, 2000.
21. Rio Grande do Sul. Secretaria Estadual da Saúde. Divisão de Vigilância Sanitária. Relatório anuais de DTA. Porto Alegre, 2001 (não paginada).
22. Santos, D.M.S.; Junior, A.B.; Fernandes, S.A.; Tavechio, A.T.; Amaral, L.A. Salmonella em carcaças de frango congeladas. Pesq. Vet. Bras., 20: 39-42, 2000.
23. Scuderi, G.; Fantasia, M.; Filetici, E.; Anastasio, M.P. Foodborne outbreaks caused by Salmonella in Italy, 1991-1994. Epidemiol. Infect., 116: 257-265, 1996.
24. Saeed, A.M. Salmonella enterica Serovar Enteritidis in humans and animals. Epidemiology, pathogenesis, and control. Iowa State University Press, Ames, 1999. 443p.
25. Tsen, H.Y.; Hu, H.H.; Lin, J.S.; Huang, C.H.; Wang, T.K. Analysis of Salmonella typhimurium isolates from food-poisoning cases by molecular subtyping methods. Food Microbiol., 17: 143-152, 2000.