Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis

Analytica Chimica Acta

Volumn 720, Issue , 2012, Pages 104-111

  Vilanova, M ^a   Campo, E ^b   Escudero, A ^b   Grana M ^c   Masa, A ^a   Cacho, J ^b  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c EVEGA   (Spain)

Author keywords

GC MS; PCA; PLS regression; Sensory analysis

Indexed keywords

AROMA QUALITY; DESCRIPTIVE ANALYSIS; DESCRIPTORS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS; GRAPE CULTIVARS; INSTRUMENTAL ANALYSIS; MONOTERPENES; NW SPAIN; ODOR THRESHOLDS; PARTIAL LEAST-SQUARE REGRESSION; PARTIAL LEAST-SQUARES REGRESSION; PCA; PLS REGRESSION; SENSORY ANALYSIS; SENSORY PROFILES; SENSORY PROPERTIES; VITIS VINIFERA; VOLATILE COMPOSITION; VOLATILE COMPOUNDS; WINE AROMAS;

FRUITS; GAS CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

VOLATILE ORGANIC COMPOUNDS;

ACETIC ACID DERIVATIVE; ACID; ALCOHOL; CARBONYL DERIVATIVE; ESTER; GAMMA NONALACTONE; LACTONE; PHENOL DERIVATIVE; TERPENE; UNCLASSIFIED DRUG;

ACIDITY; AROMA; ARTICLE; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; CULTIVAR; FOOD COMPOSITION; FOOD QUALITY; GAS CHROMATOGRAPHY; GRAPE; LIQUID PHASE MICROEXTRACTION; MASS SPECTROMETRY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PH; PRIORITY JOURNAL; SENSORY EVALUATION; SOLID PHASE EXTRACTION; SPAIN; WINE; YEAST;

DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LEAST-SQUARES ANALYSIS; ODORS; SENSORY THRESHOLDS; SPAIN; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 84857232484     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.01.026     Document Type: Article

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