Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis

Flavour and Fragrance Journal

Volumn 19, Issue 4, 2004, Pages 298-302

  Falqué, Elena ^a   Ferreira, Antonio Cesar ^b   Hogg, Tim ^b   Guedes Pinho, Paula ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Aromatic descriptors; Principal component analysis; Sensory descriptive analysis; Tinta Roriz wines; Touriga Nacional wines; Wine aroma

Indexed keywords

ODORS; SENSORY PERCEPTION; STATISTICAL METHODS;

PLUM BRANDY; SENSORY DESCRIPTIVE ANALYSIS;

WINE;

AROMA; ARTICLE; CONTROLLED STUDY; DATA ANALYSIS; FOOD ANALYSIS; PORTUGAL; PRINCIPAL COMPONENT ANALYSIS; SENSORY ANALYSIS; STATISTICAL ANALYSIS; WINE;

MORUS (PLANT); PRUNUS DOMESTICA;

EID: 3242758215     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1355     Document Type: Article

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