Nutraceutical properties of milk and milk products: A review

American Journal of Food Technology

Volumn 6, Issue 10, 2011, Pages 864-869

  Singh, V P ^a   Sachan, N ^a  

^a Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan   (India)

Author keywords

Biopeptides; Casein; Conjugated linoleic acid; Lactose; Milk; Minerals; Vitamins

Indexed keywords

BIOACTIVE COMPONENTS; BIOPEPTIDES; BODY CELLS; CONJUGATED LINOLEIC ACID; ESSENTIAL NUTRIENTS; HUMAN BEING; HUMAN BODIES; HUMAN HEALTH; LACTOSE; METABOLIC DISORDERS; MILK; MILK PRODUCTS; NUTRACEUTICALS; PHYSIOLOGICAL FUNCTIONS; PREBIOTICS; PROBIOTICS; THYROID FUNCTION; VITAL SOURCES;

CASEIN; DAIRY PRODUCTS; DISEASE CONTROL; SUGARS; UNSATURATED FATTY ACIDS; VITAMINS;

LINOLEIC ACID;

EID: 80052662173     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.864.869     Document Type: Article

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