Antioxidants in strawberry: From the genotype to the fruit composition;Antiossidanti nella fragola: Dal genotipo alla composizione del frutto

Progress in Nutrition

Volumn 10, Issue 4, 2008, Pages 224-229

  Tulipani, S ^a   Mezzetti, B ^a   Capocasa, F ^a   Bompadre, S ^a   Battino, Maurizio A ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Antioxidant capacity; Nutritional quality; Phytochemical profiling; Plasma antioxidants; Strawberry

Indexed keywords

ASCORBIC ACID; FOLIC ACID; PLANT MEDICINAL PRODUCT; URIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NONHUMAN; NORMAL HUMAN; NUTRIGENOMICS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; ONLINE SYSTEM; STRAWBERRY; URIC ACID BLOOD LEVEL;

FRAGARIA X ANANASSA;

EID: 63349092738     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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