Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development

Plant Physiology and Biochemistry

Volumn 54, Issue , 2012, Pages 1-5

  Herchi, Wahid ^a,b   Bouali, Intidhar ^a   Bahashwan, Saleh ^b   Rochut, Sophie ^c   Boukhchina, Sadok ^a   Kallel, Habib ^a   Pepe, Claude ^c  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b TAIBAH UNIVERSITY   (Saudi Arabia)

^c SORBONNE UNIVERSITÉ   (France)

Author keywords

Development; Fatty acids; Flaxseed oil; Maturity; Peroxide value; Phospholipids; Storage proteins

Indexed keywords

FATTY ACID; LINSEED OIL; PEROXIDE; PHOSPHOLIPID; VEGETABLE PROTEIN;

AGRICULTURE; ARTICLE; CHEMISTRY; FLAX; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; PLANT SEED; ULTRAVIOLET RADIATION;

AGRICULTURE; FATTY ACIDS; FLAX; LINSEED OIL; PEROXIDES; PHOSPHOLIPIDS; PLANT PROTEINS; SEEDS; ULTRAVIOLET RAYS;

EID: 84857129853     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2012.02.008     Document Type: Article

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