Changes in fatty acids, tocochromanols, carotenoids and chlorophylls content during flaxseed development

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 7, 2011, Pages 1011-1017

  Herchi, Wahid ^a   Sakouhi, Faouzi ^a   Boukhchina, Sadok ^a   Kallel, Habib ^a   Pepe, Claude ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

Carotenoids; Chlorophylls; Development; Fatty acids; Flaxseed; Tocochromanols

Indexed keywords

CHLOROPHYLL; FATTY ACIDS; FLAX; OILSEEDS; PIGMENTS; SATURATED FATTY ACIDS;

CAROTENOIDS; COMPARATIVE STUDIES; CONTENT OF CHLOROPHYLL; DAYS AFTER FLOWERING; DEVELOPMENT; FLAXSEED; SEED DEVELOPMENT; TOCOCHROMANOLS;

UNSATURATED FATTY ACIDS;

EID: 80051549139     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1750-3     Document Type: Article

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