Glycerolipid evolution during safflower seed formation and ripening

Journal of Food Lipids

Volumn 11, Issue 4, 2004, Pages 297-311

  Hamrouni, Ibtissem ^a   Touati, Slim ^a   Dhifi, Wissal ^a   Chahed, Thouraya ^a   Ayachi, Sameh ^b   Salah, Hamadi Ben ^c   Marzouk, Brahim ^a  

^a Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

^b INSTM   (Italy)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROLIPID; LIPID ACCUMULATION; REPLENISHMENT; SAFFLOWER SEEDS;

BIOSYNTHESIS; FATTY ACIDS; GLYCEROL; LIPIDS; OILS AND FATS; PLANTS (BOTANY); TISSUE;

SEED;

BIOSYNTHESIS; FATTY ACIDS; GLYCEROL; LIPIDS; OIL; RIPENING; SAFFLOWER OIL; SEEDS; TISSUE;

CARTHAMUS TINCTORIUS;

EID: 17444408852     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2004.11410.x     Document Type: Article

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