Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 921-928

  Sánchez Hernández, Laura ^a   Castro Puyana, María ^a   García Ruiz, Carmen ^a   Crego, Antonio L ^a   Marina, Maria Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Capillary electrophoresis; Carnitine enantiomers; Cyclodextrins; Dietary food supplements; Mass spectrometry

Indexed keywords

CARNITINE;

ACCURACY; ARTICLE; BEVERAGE; CALIBRATION; CAPILLARY ELECTROPHORESIS; CHIRALITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG CAPSULE; ELECTROSPRAY MASS SPECTROMETRY; ENANTIOMER; FOOD; FOOD ANALYSIS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RACEMIC MIXTURE; SENSITIVITY AND SPECIFICITY; STANDARD; TABLET; TANDEM MASS SPECTROMETRY;

EID: 74149090097     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.004     Document Type: Article

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