Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol

Journal of Food Engineering

Volumn 95, Issue 2, 2009, Pages 291-297

  Cuevas, Maitê S ^a,b   Rodrigues, Christianne E C ^b   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Department of Food Engineering (ZEA FZEA)   (Brazil)

Author keywords

Deacidification; Liquid liquid extraction; Response surface analysis; Sunflower seed oil; UNIQUAC model

Indexed keywords

DEACIDIFICATION; LIQUID-LIQUID EXTRACTION; RESPONSE SURFACE ANALYSIS; SUNFLOWER SEED OIL; UNIQUAC MODEL;

ETHANOL; FATTY ACIDS; LIQUIDS; PINCH EFFECT; SEED; SOLVENTS; SURFACE ANALYSIS; SURFACE PROPERTIES; VEGETABLE OILS; WATER CONTENT;

SOLVENT EXTRACTION;

HELIANTHUS;

EID: 67949117361     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.05.009     Document Type: Article

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