Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent

International Journal of Food Science and Technology

Volumn 45, Issue 11, 2010, Pages 2407-2414

  Rodrigues, Christianne E C ^a   Aracava, Keila K ^a   Abreu, Fernanda N ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Enthalpy change; Entropy change; Ethanol; Free energy change; Response surface methodology; Solid liquid equilibrium; Solvent extraction

Indexed keywords

ENTHALPY CHANGE; ENTROPY CHANGES; FREE ENERGY CHANGE; RESPONSE SURFACE METHODOLOGY; SOLID-LIQUID EQUILIBRIUM;

ENTHALPY; ENTROPY; ETHANOL; FREE ENERGY; LIQUIDS; SOLVENT EXTRACTION; SURFACE PROPERTIES; TEMPERATURE; THERMODYNAMICS; WATER LEVELS;

ORGANIC SOLVENTS;

GLYCINE MAX;

EID: 78349244831     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02417.x     Document Type: Article

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