Optimization of the rice bran oil deacidification process by liquid-liquid extraction

Journal of Food Engineering

Volumn 73, Issue 4, 2006, Pages 370-378

  Rodrigues, Christianne E C ^a   Onoyama, Márcia M ^a   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Deacidification; Liquid liquid extraction; Oryzanol; Response surface analysis; Rice bran oil; Tocopherols; UNIQUAC

Indexed keywords

ACIDITY; CONCENTRATION (PROCESS); EXTRACTION; FATTY ACIDS; MATHEMATICAL MODELS; OPTIMIZATION; REGRESSION ANALYSIS;

DEACIDIFICATION; LIQUID-LIQUID EXTRACTION; ORYZANOL; RESPONSE SURFACE ANALYSIS; RICE BRAN OIL; TOCOPHEROLS; UNIQUAC;

VEGETABLE OILS;

EID: 27744490131     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.004     Document Type: Article

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