Analysis of variables and modeling of gevuina avellana oil extraction with ethanol near azeotrope conditions

Journal of Food Process Engineering

Volumn 32, Issue 5, 2009, Pages 664-681

  Franco, Daniel ^a   Sineiro, Jorge ^a   NÚÑez, María José ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ABSOLUTE ETHANOL; APPARENT DIFFUSIVITY; CHILEAN HAZELNUT; COLD PRESSING; COUNTERCURRENT EXTRACTION; CROSS FLOWS; DIFFUSIVITIES; EXTRACTION CONDITIONS; EXTRACTION PROCESS; KINETICS STUDIES; MOISTURE CONTENTS; OIL CONTENTS; OIL EXTRACTION;

AZEOTROPES; ETHANOL; FLOW SIMULATION; HEXANE; LIQUIDS; ORGANIC SOLVENTS; SOLUBILITY; SOLVENTS; TERNARY SYSTEMS; WATER CONTENT;

SOLVENT EXTRACTION;

CORYLUS; GEVUINA AVELLANA;

EID: 70349598517     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00237.x     Document Type: Article

References (30)

1. ABRAHAM, G., HRON, R.J., SR. and KOLTUN, S.P. 1988. Modelling the solvent extraction of oilseeds. J. Am. Oil Chem. Soc. 65 (1 129 135.
2. ADU-PEASAH, S., DIOSADY, L. RUBIN, L. 1993. A multistage hydrocyclone stirred tank system for countercurrent extraction of canola oil. J. Am. Oil Chem. Soc. 70 (8 755 762.
3. AGUERRE, R.J., GABITTO, J.F. CHIRIFE, J. 1985. Utilization of Fick's second law for the evaluation of diffusion coefficients in food processes controlled by internal diffusion. J. Food Technol. 20, 623 629.
4. AITZETMULLER, K. 2004. Chilean hazelnut (Gevuina avellana) seed oil. J. Am. Oil Chem. Soc. 81 (7 721 723.
5. AOAC. 1990. Official Methods of Chemical Analysis, 16th Ed., Association of Official Agricultural Chemists, Washington, DC.
6. AOCS. 1990. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th Ed., American Oil Chemists' Society, Champaign, IL.
7. BERTOLI, C., FAY, L.B., STANCANELLI, M., GUMY, D. LAMBELET, P. 1998. Characterization of Chilean hazelnut (Gevuina avellana Mol) seed oil. J. Am. Oil Chem. Soc. 75, 1037 1040.
8. CHIEN, J., HOFF, J. CHEN, L. 1988. Simultaneous dehydration of 95% ethanol and extraction of crude oil from dried ground corn. Cereal Chem. 65, 484 486.
9. CHIEN, J., HOFF, J.E., LEE, M.J., CHEN, J. CHEN, L.F. 1990. Oil extraction of dried ground corn with ethanol. Chem. Eng. J. 43, B103 B113.
10. CRANK, J. 1975. The Mathematics of Diffusion, 2nd Ed., Clarendon Press, Oxford, U.K.
11. FRANCO, D., MOURE, A., SINEIRO, J., DOMÍNGUEZ, H. NUÑEZ, M.J. 2001. Extracto natural de cáscara de Gevuina avellana como antioxidante/filtro UV para uso alimentario y cosmético. Spanish Patent P009902683, Publicación number: 2157847.
12. GOERING, H.K. VAN SOEST, P.J. 1970. Forage Fiber Analyses (Apparatus, Procedures and Some Applications), Agriculture Handbook, 379, pp. 5 11, USDA Agricultural Research Service, Washington, DC.
13. HALLOY, S., GRAU, A. MCKENZIE, M. 1996. Gevuina nut (G. avellana proteaceae), a cool climate alternative to macadamia. Econ. Bot. 50, 224 235.
14. HOJILLA-EVANGELISTA, M.P., MYERS, D.J. JOHNSON, I. 1992. Characterization of protein extracted from flacked, deffated, whole corn by the sequential extraction process. J. Am. Oil Chem. Soc. 69 (3 199 204.
15. HYAMS, D. 1996. CurveExpert 1.3. A comprehensive curve fitting package for Windows. http://home.comcast.net/∼curveexpert/ (accessed January 6, 2008).
16. JOHNSON, L.A. LUSAS, E.W. 1983. Comparison of alternative solvents for oils extraction. J. Am. Oil Chem. Soc. 60 (2 229 242.
17. KARLOVIC, D., SOVILJ, M. TURKULOV, J. 1992. Kinetics of oil extraction from corn germ. J. Am. Oil Chem. Soc. 69 (5 471 476.
18. KOPELMAN, I., MIZRAHI, J. KOCHBA, M. 1975. Effect of diffusion rate on drained weight of canned grapefruit segments. J. Food Sci. 40, 695.
19. MALEC, L.S., VIGO, M.S. CATTÁNEO, P. 1986. Semilla de G. avellana Mol (Proteaceae). Composición química del aceite crudo de extracción y de la harina residual. Ar. Asoc. Química Argentina 74, 311 320.
20. MELLA, R.M. MASSON, S.L. 1984. Materias grasas vegetales de consumo habitual y potencial en Chile. Grasas Aceites 35, 240 245.
21. MOURE, A. FRANCO, D., SINEIRO, J., DOMÍNGUEZ, H., NÚÑEZ, M.J. LEMA, J. 2000. Evaluation of extracts from Gevuina avellana hulls as antioxidants. J. Agric. Food Chem. 48 (9 3890 3897.
22. NIEH, C.D. SNYDER, H.E. 1991. Solvent extraction of oil from soybean flour I. Extraction rate, a countercurrent extraction system, and oil quality. J. Am. Oil Chem. Soc. 68, 246 249.
23. OSBURN, J.O. KATZ, D.L. 1944. Structure as a variable in the application of diffusion theory to extraction. Trans. Am. Inst. Chem. Eng. 40, 511 531.
24. RAO, R.K. ARNOLD, A. 1958. Alcoholic extraction of vegetable oils: IV. Solubilities of vegetable oils in aqueous 2-propanol. J. Am. Oil Chem. Soc. 34, 401.
25. ROMERO, N., ROBERT, P., MASSON, L., ORTIZ, J., PÁVEZ, J., GARRIDO, C., FOSTER, M. DOBARGANES, C. 2004. Effect of α-tocoferol and α-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) al high temperature. J. Sci. Food Agric. 84, 943 948.
26. SINEIRO, J., FRANCO, D., NÚÑEZ, M.J. DOMINGUEZ, H. 1992. Empleo de procesos de extrusión en la extracción de aceites vegetales. Aliment. Equipos Tecnol. April, 55 61.
27. VAN SOEST, P.J., ROBERTSON, J.B. LEWIS, B.A. 1991. Methods for dietary fiber, neutral, detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583 3587.
28. VILLAROEL, M., SCHNEEBERGER, R., DRAPELA, N., CAIRE, F. CASTILLO, M. 1988. Cinética de extracción de aceite de avellana. Grasas Aceites 39 (3 151 154.
29. VOILLEY, A. 1983. Diffusion of soluble substances during brewing of coffee. In Engineering and Food (B.N.M. McKenna, ed.) pp. 127 137, Elsevier Applied Science Publishers, London, England.
30. ZÚÑIGA, M.E., SOTO, C., MORA, A., CHAMY, R. LEMA, J.M. 2003. Enzymic pre-treatment of Gevuina avellana mol oil extraction by pressing. Process Biochem. 39, 51 57.