Effects of pretreatment and drying on composition and bitterness of high-dietary-fiber powder from lime residues

Drying Technology

Volumn 27, Issue 1, 2009, Pages 133-142

  Wuttipalakorn, P ^a   Srichumpuang, W ^a   Chiewchan, N ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Dietary fiber; Drying; Ethanol; Hydration property; Lime; Limonin

Indexed keywords

BLEACHING; CURING; DEWATERING; ETHANOL; FIBERS; HYDRATION; LIME; POWDERS;

AIR DRYING; CITRUS FRUITS; DIETARY FIBER; ETHANOL CONCENTRATIONS; FINAL PRODUCTS; HYDRATION PROPERTIES; HYDRATION PROPERTY; JUICE EXTRACTION; LIMONIN; PRE TREATMENTS; SWELLING CAPACITIES; SWELLING PROPERTIES; WATER RETENTION;

DRYING;

BLEACHING; CURING; DIETARY FIBERS; DRAINAGE; DRYING; ETHANOL; HYDRATION; LIME; POWDER;

EID: 58449121385     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802566036     Document Type: Article

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