Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit

Postharvest Biology and Technology

Volumn 42, Issue 1, 2006, Pages 23-30

  Win, Tin Ohnmar ^a   Srilaong, Varit ^a   Heyes, Julian ^b   Kyu, Khin Lay ^a   Kanlayanarat, Sirichai ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

1 Methylcyclopropene; Chlorophyll; Citrus aurantifolia; Yellowing

Indexed keywords

CITRUS AURANTIIFOLIA;

EID: 33749263714     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.05.005     Document Type: Article

References (34)

1. Arnon D.Z. Copper enzymes in isolated chloroplast, polyphenoloxidase in Beta vulgarris. Plant Physiol. 24 (1949) 1-5
2. Blankenship S.M., and Dole J.M. 1-Methylcyclopropene: a review. Postharvest. Biol. Technol. 28 (2003) 1-25
3. Bradford M.M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
4. Burns J.K., and Baldwin E.A. Glycosidase activities in grapefruit flavedo, albedo and juice vesicles during maturation and senescence. Physiol. Plant 90 (1997) 37-44
5. Cohen E. Commercial use of long term storage of lemon with intermitted warming. HortScience 23 (1988) 400-412
6. DeEll J.R., Murr D.P., Porteous M.D., and Rupasinghe H.P.V. Influence of temperature and duration of 1-MCP treatment on apple quality. Postharvest Biol. Technol. 24 (2002) 349-353
7. Fan X., Blankenship S.M., and Mattheis J.P. The 1-methylcyclopropene inhibits apple ripening. J. Am. Soc. Hortic. Sci. 124 (1999) 690-695
8. Funamoto Y., Yamauchi N., Shinenaga T., and Shigyo M. Effect of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.). Postharvest. Biol. Technol. 24 (2002) 163-170
9. Jacob-Wilk D., Holland D., Goldschmidt E.E., and Riov J. Chlorophyll breakdown by chlorophyllase; isolation and functional expression of the Chlase I gene from ethylene treated citrus fruit and its regulation during development. J. Plant Physiol. 20 (1999) 653-661
10. Jansasithorn, R. Kader, A.A., 2004. Effect of 1-MCP treatments on quality of fresh cut persimmon, M.Sc. Thesis, Division of Postharvest Technology, King Mongkut's University Thonburi, Bankhuntien, Bangkok, Thailand.
11. Jiang Y., Joyce D.C., and Macnish A.J. Response of banana fruit to treatment with 1-methylcyclopropene. Plant Growth Regul. 28 (1999) 77-82
12. Jiang W., Sheng Q., and Zhou X.J. Regulation of coriander senescence by 1-methylcyclopropene and ethylene. Postharvest. Biol. Technol. 26 (2002) 339-345
13. Kefford J.F., and Chandler B.V. The chemical constituents of citrus fruits. Advances in food Research (1997), Academic Press, New York pp. 209-244
14. Kluge R.A., Jacomino A.P., Vitti M.C.D., and Padula M. Intermitted warming of 'Tahiti' lime treated with an ethylene inhibitor. Scientia Agricola 60 (2003) 729-734
15. Ku V.V.V., and Wills R.B.H. Effects of 1-methylcyclopropene on the storage life of broccoli. Postharvest Biol. Technol. 17 (1999) 127-132
16. 2 additive effect in retarding postharvest senescence of parsley. J. Food Sci. 63 (1998) 66-68
17. Lewis R. Endogenous growth substances of citrus tissue. HortScience 11 (1982) 95-99
18. Loaiza S.J., and Cantwell W. Minimally processed fruit and vegetables. In: Kader A.A. (Ed). Postharvest Technology of Horticultural Crops, Postharvest Handling Systems (1997), Academic Press, CA, USA 277-281
19. Martinez X.C., Alonso J.M., Sanchez B., and Granel A. Ethylene perception and response in citrus fruit. In: Kanellis A.K., and Grierson D. (Eds). Biology and Biotechnology of plant Hormone Ethylene II (2002), Kluwer Academic Publisher, The Netherlands 137-142
20. Pesis E., Krilo V., Feygenberg O., Ackerman M., and Prusky D. Postharvest effect of 1-MCP on ripening of avocardo cv. 'Ettinger'. Biology and Biotechnology of the Plant Hormone Ethylene III (2003), IOS Press, Amsterdam 397-401
21. Porat R., Feng X., Galili D., and Goldschmidt E.E. Gibberellic acid slow postharvest degreening of 'Oroblanco' citrus fruit. HortScience 36 (2001) 937-940
22. Pranmornkith T., Mawson A.J., and Heyes J.A. Effect of CA and alternative postharvest treatments on quality of lime (Citrus latifolia tanaka) fruit. Proceedings of the 9th International Controlled Atmosphere Research Conference. Michigan State University, ISHS, July 5-10 (2005) 21-27
23. 3. Plant Physiol. 66 (1980) 624-627
24. SAS institute Inc. SAS/STAT User Guide (1999), SAS Institute, Cary NC Version 8
25. Seymour G.B., Tayler J.E., and Tucke J.A. Biochemistry of Fruit Ripening (1993), Chapman & Hall, London, UK pp. 445-450
26. Sinclair W.B. The Biochemistry and Physiology of the Lemon and Other Citrus Fruits (1984), University of Califonia press, Oakland pp. 946-953
27. Sisler E.C., and Serek M. 1-methylcyclopropene, a novel gaseous inhibitor of ethylene action, improves the life of fruit, cut flowers and potted plants. Acta Hortic. 39 (1995) 337-345
28. Sisler E.C., Dupille E., and Serek M. Effects of 1-methylcyclopropene and methylenecylopropene on ethylene binding and ethylene action on cut carnations. Plant Growth Regul. 18 (1996) 79-86
29. Sisler E.C., and Serek M. Inhibitors of ethylene responses in plants at the receptor level: recent developments. Plant Physiol. 100 (1997) 577-582
30. Sisler E.C., and Serek M. Compounds controlling the ethylene receptor. Bot. Bull. Acad. Sin. 40 (1999) 1-7 (Invited review paper)
31. Tasurumi F., and Wada S. Regulation of chlorophyll degradation in spinash leaves during storage. J. Am. Soc. Hortic. Sci. 116 (1986) 58-62
32. Trebitsh T., Goldschmidt E.E., and Riov J. Ethylene induce de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme in citrus fruit peel. Proc. Natl. Acad. Sci. U.S.A. 90 (1993) 9441-9445
33. Venerus F.S.E., and Serek M. Regeneration of various species of Crassulaceae, with special reference to Kalancho. J. Hort. Sci. Biotechnol. 77 2 (2002) 204-208
34. Win T.O., Srilaong V., Kyu K.L., Poomputsa K., and Kanayanarat S. Biochemical and physiological changes during chlorophyll degradation in Citrus aurantifolia, cv. 'Paan'. J. Hort. Sci. Biotechnol. 81 3 (2006) 471-477