Effects of boiling and storage on dietary fibre and digestible carbohydrates in various cultivars of carrots

Journal of the Science of Food and Agriculture

Volumn 73, Issue 2, 1997, Pages 245-254

  Svanberg, S J Maria ^a   Nyman, E Margareta G L ^a   Andersson, Roger ^b   Nilsson, Torsten ^b  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

boiling; carbohydrates; carrots; Daucus carota; dietary fibre; different cultivars; fructose; glucose; insoluble fibre; processing; soluble fibre; starch; storage; sucrose

Indexed keywords

EID: 1842339299     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199702)73:2<245::AID-JSFA716>3.0.CO;2-P     Document Type: Article

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