Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1227-1236

  Bayçin, Deniz ^b   Altiok, Evren ^a   Ülkü, Semra ^a   Bayraktar, Oguz ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^b Johns Hopkins University   (United States)

Author keywords

Antimicrobial; Antioxidant; Olea europaea; Oleuropein; Olive leaves; Rutin; Silk fibroin

Indexed keywords

KLEBSIELLA PNEUMONIAE; OLEA EUROPAEA; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; ANTIOXIDANT; FIBROIN; FLAVONOID; OLEUROPEIN; PHENOL DERIVATIVE; POLYPHENOLS; PYRAN DERIVATIVE; RUTOSIDE; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; OLIVE TREE; PLANT LEAF;

ADSORPTION; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; FIBROINS; FLAVONOIDS; OLEA; PHENOLS; PLANT LEAVES; PYRANS; RUTIN; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 34249848225     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062829o     Document Type: Article

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