Intake and potential health risk of butyltin compounds from seafood consumption in Korea

Archives of Environmental Contamination and Toxicology

Volumn 62, Issue 2, 2012, Pages 333-340

  Choi, Minkyu ^a   Moon, Hyo Bang ^b   Choi, Hee Gu ^a  

^a National Fisheries Research and Development Institute (NFRDI)   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DIBUTYLTIN; LIPID; TRIBUTYLTIN;

ADULT; AGE CLASS; BODY MASS; BUTYLTIN; CEPHALOPOD; CONCENTRATION (COMPOSITION); FOOD CONSUMPTION; FOOD INTAKE; FOOD SAFETY; HEALTH IMPACT; HEALTH RISK; PUBLIC HEALTH; SEAFOOD; THRESHOLD; WEIGHT;

ADULT; ARTICLE; BODY WEIGHT; CEPHALOPOD; CHEMICAL ANALYSIS; CHILD; CONTROLLED STUDY; CRUSTACEA; FEMALE; FISH; FOOD SAFETY; GROUPS BY AGE; HEALTH HAZARD; HUMAN; INGESTION; KOREA; LIPID ANALYSIS; MALE; MOISTURE; MUSCLE; NUTRITIONAL REQUIREMENT; PRESCHOOL CHILD; PRIORITY JOURNAL; QUALITY CONTROL; RISK ASSESSMENT; SEA FOOD; SHELLFISH; TISSUE HOMOGENATE;

ADOLESCENT; ADULT; AGED; ANIMALS; CHILD; CHILD, PRESCHOOL; ENVIRONMENTAL MONITORING; FEMALE; FISHES; FOOD CONTAMINATION; HUMANS; MALE; MIDDLE AGED; ORGANOTIN COMPOUNDS; REPUBLIC OF KOREA; RISK ASSESSMENT; SEAFOOD; WATER POLLUTANTS, CHEMICAL; YOUNG ADULT;

KOREA;

CEPHALOPODA;

EID: 84856962871     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-011-9688-5     Document Type: Article

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