Organotin levels in seafood from Portuguese markets and the risk for consumers

Chemosphere

Volumn 75, Issue 5, 2009, Pages 661-666

  Santos, M M ^a   Enes, P ^b   Reis Henriques, M A ^a,b   Kuballa, J ^c   Castro, L Filipe C ^a   Vieira, M N ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c GALAB Laboratories   (Germany)

Author keywords

Fish; Human health; Nuclear receptor; TDI; Tributyltin; Triphenyltin

Indexed keywords

HUMAN HEALTH; NUCLEAR RECEPTOR; TDI; TRIBUTYLTIN; TRIPHENYLTIN;

FISH; GROUP TECHNOLOGY; HEALTH RISKS; INTERCHANGES; MAMMALS; MARINE BIOLOGY; ORGANOMETALLICS;

MEATS;

ANTIFOULING AGENT; DIOCTYLTIN; MONOOCTYLTIN; ORGANOTIN COMPOUND; TETRABUTYLTIN; TRIBUTYLTIN; TRICYCLOHEXYLTIN; TRIPHENYLTIN; UNCLASSIFIED DRUG;

ANTHROPOGENIC EFFECT; BIVALVE; CONCENTRATION (COMPOSITION); DIET; FISH; FOOD CHAIN; GASTROPOD; MARINE ENVIRONMENT; RISK ASSESSMENT; SEAFOOD; TRIBUTYLTIN;

ANIMAL TISSUE; AQUATIC ENVIRONMENT; ARTICLE; CEPHALOPOD; CRUSTACEA; FISH; FOOD CHAIN; FOOD CONTAMINATION; GASTROPOD; MARINE SPECIES; NONHUMAN; SEA FOOD;

ANIMALS; CEPHALOPODA; CONSUMER PRODUCT SAFETY; CRUSTACEA; FISHES; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; ORGANOTIN COMPOUNDS; PORTUGAL; RISK; SEAFOOD;

EURASIA; EUROPE; PORTUGAL; SOUTHERN EUROPE;

ANIMALIA; BIVALVIA; CEPHALOPODA; CRUSTACEA; GASTROPODA; MAMMALIA;

EID: 64149118377     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2008.12.066     Document Type: Article

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