Organotin intake through fish consumption in Finland

Environmental Research

Volumn 110, Issue 6, 2010, Pages 544-547

  Airaksinen, Riikka ^a   Rantakokko, Panu ^a   Turunen, Anu W ^a   Vartiainen, Terttu ^a   Vuorinen, Pekka J ^c   Lappalainen, Antti ^c   Vihervuori, Aune ^c   Mannio, Jaakko ^d   Hallikainen, Anja ^b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^d FINNISH ENVIRONMENT INSTITUTE   (Finland)

Author keywords

Antifouling paints; Exposure; Fish consumption; Intake; Organotin compounds; The Baltic Sea

Indexed keywords

DIBUTYLTIN; DIOCTYLTIN; FRESH WATER; ORGANOTIN COMPOUND; TRIBUTYLTIN; TRIPHENYLTIN; UNCLASSIFIED DRUG;

ENVIRONMENTAL DISTURBANCE; FISH; FOOD CONSUMPTION; HEALTH RISK; ORGANOTIN COMPOUND; POLLUTION EXPOSURE; PUBLIC HEALTH; SAMPLING;

ARTICLE; BALTIC SEA; CHEMICAL ANALYSIS; CONSUMER HEALTH INFORMATION; FINLAND; FISH; FOOD INTAKE; FRESHWATER ENVIRONMENT; HEALTH HAZARD; HUMAN; POPULATION EXPOSURE; PRIORITY JOURNAL; RISK ASSESSMENT; SAMPLING; SEA FOOD;

ANIMALS; DEMOGRAPHY; EATING; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FINLAND; FISHES; FOOD CONTAMINATION; HUMANS; ORGANOTIN COMPOUNDS; SEAFOOD; WATER POLLUTANTS, CHEMICAL;

ATLANTIC OCEAN; BALTIC SEA; FINLAND;

ONCORHYNCHUS MYKISS;

EID: 77954954887     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2010.06.004     Document Type: Article

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