Butyl and phenyl tin compounds in fish and shellfish on the Korean market

Bulletin of Environmental Contamination and Toxicology

Volumn 83, Issue 2, 2009, Pages 239-243

  Oh, Chang Hwan ^a  

^a Semyung University   (South Korea)

Author keywords

Butyltin; Fish; GC MSD; Korean market; Mackerel; Phenyltin; Shellfish

Indexed keywords

BUTYLTIN; GC-MSD; KOREAN MARKET; MACKEREL; PHENYLTIN; SHELLFISH;

COMMERCE; FISH; ORGANOMETALLICS; PLASMA JETS; TIN; TIN COMPOUNDS; TITRATION;

MEATS;

DIBUTYLTIN; DIPHENYLTIN; MAGNESIUM TRISILICATE; MONOBUTLTIN; MONOPHENYLTIN; ORGANOTIN COMPOUND; TRIBUTYLTIN; TRIPHENYLTIN; UNCLASSIFIED DRUG;

ARTICLE; CITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; KOREA; MARKET; MASS FRAGMENTOGRAPHY; NONHUMAN; SHELLFISH; SPECIES;

ANIMALS; ENVIRONMENTAL MONITORING; FISHES; FOOD CONTAMINATION; KOREA; ORGANOTIN COMPOUNDS; SHELLFISH; SPECIES SPECIFICITY;

EID: 67650424010     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-009-9752-2     Document Type: Article

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