Butyltin compounds in fishes commonly sold in Taiwan markets

Journal of Food and Drug Analysis

Volumn 16, Issue 6, 2008, Pages 54-66

  Chen, Chih Hung ^a   Huang, Ken Meng ^a   Ho, Chuan Hsin ^a   Chang, Chin Feng ^a   Liu, Shiu Mei ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Butyltin compounds; Fish markets; Taiwan; Tolerable average residue level (TARL)

Indexed keywords

DIBUTYLTIN; MONOBUTYLTIN; ORGANOTIN COMPOUND; TETRABUTYLTIN; TRIBUTYLTIN; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BODY HEIGHT; BODY WEIGHT; CONCENTRATION (PARAMETERS); FAT CONTENT; FISH; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; LIVER LEVEL; MUSCLE LEVEL; NONHUMAN; PUBLIC HEALTH; RESIDUE ANALYSIS; SEASONAL VARIATION; SOLID PHASE MICROEXTRACTION; TAIWAN; TISSUE LEVEL; WATER CONTENT;

PISCES;

EID: 60949098900     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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