Daily dietary intake of tributyltin, dibutyltin, triphenyltin and diphenyltin compounds according to a total diet study in a Japanese population

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 4, 2000, Pages 280-286

  Toyoda, M ^a   Sakai, H ^a   Kobayashi, Y ^a   Komatsu, M ^a   Hoshino, Y ^a   Horie, M ^a   Saeki, M ^a   Hasegawa, Y ^a   Tsuji, M ^a   Kojima, M ^a   Toyomura, K ^a   Kumano, M ^a   Tanimura, A ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

1 Daily intake; Organotin compounds; Total diet study; Tributyltin; Triphenyltin

Indexed keywords

DIBUTYLTIN; DIPHENYLTIN CHLORIDE; ORGANOTIN COMPOUND; TRIBUTYLTIN; TRIPHENYLTIN CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; DIETARY INTAKE; FISH; FOOD CONTAMINATION; HUMAN; JAPAN; MAXIMUM ALLOWABLE CONCENTRATION; NONHUMAN; SHELLFISH;

EID: 0033778384     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.280     Document Type: Article

References (14)

1. Health and environmental risk assessment of organotin pollution in Japan
2. Inposex in sea snails, caused by organotin (tributyltin and triphenyltin) pollution in Japan: A survey
3. Determination of butyltin and phenyltin compounds in biological and sediment samples by electron-capture gas chromatography
4. Daily intake of tributyltin and triphenyltin compounds from meals
5. Butyltin residues in livers of humans and wild terrestrial mammals and in plastic products
6. Determination of organotin compounds in kitchen untensils, food packages and toys by gas chromatography/ atomic emission detection method
7. Chemical species of organotin compounds in seawater and their seasonal variations
8. Determination of dibutyltin and tributyltin compounds in seawater and the distribution of them in seawater of several bays