Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato

Bulgarian Journal of Agricultural Science

Volumn 17, Issue 6, 2011, Pages 867-881

  Hasturk Sahin, F ^a   Aktas, T ^a   Orak, H ^a   Ulger, P ^a  

^a NAMIK KEMAL UNIVERSITY   (Turkey)

Author keywords

Color; Drying; Lycopene; Pretreatment; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84856691194     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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