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Volumn 549, Issue 1-2, 2005, Pages 117-123
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Development of a solid-phase extraction method for the simultaneous determination of chloroanisoles and chlorophenols in red wine using gas chromatography-tandem mass spectrometry
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Author keywords
CarboFrit ; Chloroanisoles; Chlorophenols; Cork taint; Gas chromatography electron capture detection; Gas chromatography tandem mass spectrometry; Solid phase extraction; Wine
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Indexed keywords
EXTRACTION;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
SODIUM;
THERMAL EFFECTS;
VAPORIZATION;
WINE;
CARBOFRIT™;
CHLOROANISOLES;
CHLOROPHENOLS;
CORK TRAINT;
GAS CHROMATOGRAPHY-ELECTRON-CAPTURE DETECTION;
GASS CHROMATOGRAPHY-TENDOM MASS SPECTROMETRY;
SOLID-PHASE EXTRACTION;
ALCOHOLS;
ACETIC ANHYDRIDE;
ANISOLE DERIVATIVE;
BICARBONATE;
CHLOROPHENOL;
HEXANE;
METHANOL;
SORBENT;
ACCURACY;
ACETYLATION;
AQUEOUS SOLUTION;
ARTICLE;
ELUTION;
GAS CHROMATOGRAPHY;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
RED WINE;
SOLID PHASE EXTRACTION;
TANDEM MASS SPECTROMETRY;
TEMPERATURE;
VAPORIZATION;
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EID: 23844508920
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2005.06.016 Document Type: Article |
Times cited : (46)
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References (34)
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