Determination of chloroanisoles and chlorophenols in cork and wine by using HS-SPME and GC-ECD detection

Journal of the Institute of Brewing

Volumn 115, Issue 1, 2009, Pages 71-77

  Özhan, Didehan ^a   Anli, R Ertan ^a   Vural, Nilufer ^a   Bayram, Mustafa ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Chloroanisoles; Chlorophenols; Cork; Cork taint; GC ECD (Gas Chromatography Electron Capture Detection); HS SPME (HeadSpace Solid Phase Microextraction); Wine

Indexed keywords

EID: 67049132835     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2009.tb00346.x     Document Type: Article

References (36)

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