Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds

Journal of Chromatography A

Volumn 1218, Issue 21, 2011, Pages 3180-3185

  Ochiai, Nobuo ^a   Sasamoto, Kikuo ^a  

^a GERSTEL KK   (Japan)

Author keywords

Enrichment; Odor analysis; Off flavor; Olfactometry; Preparative fraction collection; Selectable 1D 2D GC MS

Indexed keywords

ENRICHMENT; OFF-FLAVORS; OLFACTOMETRY; PREPARATIVE FRACTION COLLECTION; SELECTABLE 1D/2D GC-MS;

ALDEHYDES; ESTERS; EXTRACTION; FRAGRANCES; GAS CHROMATOGRAPHY; PHENOLS; SPECTROMETRY; SURFACE CHEMISTRY; THERMAL DESORPTION; TRACE ANALYSIS; TWO DIMENSIONAL; WINE;

FLAVOR COMPOUNDS;

2 ISOBUTYL 3 METHOXYPYRAZINE; 2,4,6 TRICHLOROANISOLE; ALCOHOL; ALDEHYDE; ANISOLE DERIVATIVE; ESTER; GEOSMIN; LACTONE; PHENOL; PYRAZINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DESORPTION; EXTRACTION; FRACTIONATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLFACTOMETRY; OLFACTORY DISCRIMINATION; ONE DIMENSIONAL GAS CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SMELLING; TWO DIMENSIONAL GAS CHROMATOGRAPHY; WINE;

ANISOLES; CHEMICAL FRACTIONATION; EQUIPMENT DESIGN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NAPHTHOLS; ODORS; ORGANIC CHEMICALS; PYRAZINES; WINE;

EID: 79955462906     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.027     Document Type: Article

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