Comparison of fatty acid proportions in serum cholesteryl esters among people with different glucose tolerance status: The CoDAM study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 2, 2012, Pages 133-140

  Van Woudenbergh, G J ^a   Kuijsten, A ^a   Van der Kallen, C J ^b   Van Greevenbroek, M M ^b   Stehouwer, C D ^b   Blaak, E E ^c   Feskens, E J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A DESATURASE; CHOLESTEROL ESTER; DELTA 5 FATTY ACID DESATURASE; DELTA-5 FATTY ACID DESATURASE; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BLOOD; BODY MASS; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMAN; INSULIN RESISTANCE; LIFESTYLE; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL STATUS; PATHOPHYSIOLOGY;

ADULT; AGED; BLOOD GLUCOSE; BODY MASS INDEX; CHOLESTEROL ESTERS; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; FATTY ACID DESATURASES; FATTY ACIDS, UNSATURATED; FEMALE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN RESISTANCE; LIFE STYLE; MALE; MIDDLE AGED; NUTRITIONAL STATUS;

EID: 84856602304     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.05.008     Document Type: Article

References (38)

1. Katan M.B., Deslypere J.P., Van Birgelen A.P., Penders M., Zegwaard M. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 1997, 38:2012-2022.
2. Samaras K., Kelly P.J., Campbell L.V. Dietary underreporting is prevalent in middle-aged British women and is not related to adiposity (percentage body fat). Int J Obes Relat Metab Disord 1999, 23:881-888.
3. Faas F.H., Dang A.Q., Kemp K., Norman J., Carter W.J. Red blood cell and plasma fatty acid composition in diabetes mellitus. Metabolism 1988, 37:711-713.
4. Salomaa V., Ahola I., Tuomilehto J., Aro A., Pietinen P., Korhonen H.J., et al. Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: a population-based study. Metabolism 1990, 39:1285-1291.
5. Pelikanova T., Kazdova L., Chvojkova S., Base J. Serum phospholipid fatty acid composition and insulin action in type 2 diabetic patients. Metabolism 2001, 50:1472-1478.
6. Rodriguez Y., Christophe A.B. Effect of diabetes mellitus and different treatments on plasma and erythrocyte phospholipid fatty acid composition in type 2 diabetics. Ann Nutr Metab 2004, 48:335-342.
7. Pelikanova T., Kohout M., Valek J., Base J., Stefka Z. Fatty acid composition of serum lipids and erythrocyte membranes in type 2 (non-insulin-dependent) diabetic men. Metabolism 1991, 40:175-180.
8. Folsom A.R., Ma J., McGovern P.G., Eckfeldt H. Relation between plasma phospholipid saturated fatty acids and hyperinsulinemia. Metabolism 1996, 45:223-228.
9. Klein-Platat C., Drai J., Oujaa M., Schlienger J.L., Simon C. Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents. Am J Clin Nutr 2005, 82:1178-1184.
10. Lovejoy J.C., Champagne C.M., Smith S.R., DeLany J.P., Bray G.A., Lefevre M., et al. Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance. Metabolism 2001, 50:86-92.
11. Steffen L.M., Vessby B., Jacobs D.R., Steinberger J., Moran A., Hong C.P., et al. Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents. Int J Obes (Lond) 2008.
12. Warensjo E., Rosell M., Hellenius M.L., Vessby B., Defaire U., Riserus U. Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance. Lipids Health Dis 2009, 8:37.
13. Zhou Y.E., Egeland G.M., Meltzer S.J., Kubow S. The association of desaturase 9 and plasma fatty acid composition with insulin resistance-associated factors in female adolescents. Metabolism 2009, 58:158-166.
14. Lewis-Barned N.J., Sutherland W.H., Walker R.J., de Jong S.A., Walker H.L., Edwards E.A., et al. Plasma cholesteryl ester fatty acid composition, insulin sensitivity, the menopause and hormone replacement therapy. J Endocrinol 2000, 165:649-655.
15. Vessby B., Tengblad S., Lithell H. Insulin sensitivity is related to the fatty acid composition of serum lipids and skeletal muscle phospholipids in 70-year-old men. Diabetologia 1994, 37:1044-1050.
16. Bakan E., Yildirim A., Kurtul N., Polat M.F., Dursun H., Cayir K. Effects of type 2 diabetes mellitus on plasma fatty acid composition and cholesterol content of erythrocyte and leukocyte membranes. Acta Diabetol 2006, 43:109-113.
17. Vessby B., Aro A., Skarfors E., Berglund L., Salminen I., Lithell H. The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters. Diabetes 1994, 43:1353-1357.
18. Laaksonen D.E., Lakka T.A., Lakka H.M., Nyyssonen K., Rissanen T., Niskanen L.K., et al. Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men. Diabet Med 2002, 19:456-464.
19. Wang L., Folsom A.R., Zheng Z.J., Pankow J.S., Eckfeldt J.H. Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis risk in communities (ARIC) study. Am J Clin Nutr 2003, 78:91-98.
20. Hodge A.M., English D.R., O'Dea K., Sinclair A.J., Makrides M., Gibson R.A., et al. Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid. Am J Clin Nutr 2007, 86:189-197.
21. Lindgarde F., Vessby B., Ahren B. Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women. Am J Clin Nutr 2006, 84:1009-1013.
22. Mozaffarian D. Trans fatty acids - effects on systemic inflammation and endothelial function. Atheroscler Suppl 2006, 7:29-32.
23. Kolb H., Mandrup-Poulsen T. An immune origin of type 2 diabetes?. Diabetologia 2005, 48:1038-1050.
24. Wendel-Vos G.C., Schuit A.J., Saris W.H., Kromhout D. Reproducibility and relative validity of the short questionnaire to assess health-enhancing physical activity. J Clin Epidemiol 2003, 56:1163-1169.
25. Ocke M.C., Bueno-de-Mesquita H.B., Pols M.A., Smit H.A., van Staveren W.A., Kromhout D. The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients. Int J Epidemiol 1997, 26(Suppl. 1):S49-S58.
26. Corpeleijn E., Feskens E.J., Jansen E.H., Mensink M., Saris W.H., de Bruin T.W., et al. Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities: the SLIM study. Diabetologia 2006, 49:2392-2401.
27. Ntambi J.M., Miyazaki M., Stoehr J.P., Lan H., Kendziorski C.M., Yandell B.S., et al. Loss of stearoyl-CoA desaturase-1 function protects mice against adiposity. Proc Natl Acad Sci U S A 2002, 99:11482-11486.
28. Phinney S.D. Fatty acids, inflammation, and the metabolic syndrome. Am J Clin Nutr 2005, 82:1151-1152.
29. Hodge A.M., Simpson J.A., Gibson R.A., Sinclair A.J., Makrides M., O'Dea K., et al. Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. Nutr Metab Cardiovasc Dis 2007, 17:415-426.
30. Van Dam R.M., Willett W.C., Rimm E.B., Stampfer M.J., Hu F.B. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 2002, 25:417-424.
31. Meyer K.A., Kushi L.H., Jacobs D.R., Folsom A.R. Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care 2001, 24:1528-1535.
32. Van Woudenbergh G.J., Van Ballegooijen A.J., Kuijsten A., Sijbrands E.J., Van Rooij F.J., Geleijnse J.M., et al. Eating fish and risk of type 2 diabetes: a population-based, prospective follow-up study. Diabetes Care 2009, 32:2021-2026.
33. Eck M.G., Wynn J.O., Carter W.J., Faas F.H. Fatty acid desaturation in experimental diabetes mellitus. Diabetes 1979, 28:479-485.
34. Arab L. Biomarkers of fat and fatty acid intake. J Nutr 2003, 133(Suppl. 3):925S-932S.
35. Salmeron J., Hu F.B., Manson J.E., Stampfer M.J., Colditz G.A., Rimm E.B., et al. Dietary fat intake and risk of type 2 diabetes in women. Am J Clin Nutr 2001, 73:1019-1026.
36. Dupuis J., Langenberg C., Prokopenko I., Saxena R., Soranzo N., Jackson A.U., et al. New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk. Nat Genet 2010, 42:105-116.
37. Warensjo E., Ohrvall M., Vessby B. Fatty acid composition and estimated desaturase activities are associated with obesity and lifestyle variables in men and women. Nutr Metab Cardiovasc Dis 2006, 16:128-136.
38. Wang Y., Botolin D., Xu J., Christian B., Mitchell E., Jayaprakasam B., et al. Regulation of hepatic fatty acid elongase and desaturase expression in diabetes and obesity. JLipid Res 2006, 47:2028-2041.