A calorimetric study of thermal denaturation of recombinant human lactoferrin from rice

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4848-4853

  Conesa, Celia ^a   Sánchez, Lourdes ^a   Pérez, María Dolores ^a   Calvo, Miguel ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Calorimetry; Heat denaturation; Recombinant human lactoferrin

Indexed keywords

LACTOFERRIN; RECOMBINANT PROTEIN;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; GENETICS; HUMAN; PROTEIN DENATURATION; THERMODYNAMICS; TRANSGENIC PLANT;

CALORIMETRY, DIFFERENTIAL SCANNING; HUMANS; LACTOFERRIN; PLANTS, GENETICALLY MODIFIED; PROTEIN DENATURATION; RECOMBINANT PROTEINS; THERMODYNAMICS;

EID: 34250691405     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063335u     Document Type: Article

References (37)

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