Influence of β-cyclodextrin on the short-term retrogradation of rice starch

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 54-58

  Tian, Yaoqi ^a   Li, Yin ^b   Manthey, Frank A ^b   Xu, Xueming ^a   Jin, Zhengyu ^a   Deng, Li ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Cyclodextrin; Amylose; Retardation of retrogradation; Rice starch; Short term retrogradation

Indexed keywords

AMYLOSE; BETA CYCLODEXTRIN; GLYCEROL STEARATE; STARCH;

ARTICLE; CHEMICAL REACTION; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRICITY; HYDROGEN BOND; MOLECULAR DYNAMICS; RETROGRADATION; RICE;

EID: 64449083828     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.003     Document Type: Article

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