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Volumn , Issue , 2009, Pages 433-457

Non-genetic engineering approaches for isolating and generating novel yeasts for industrial applications

Author keywords

Adaptive evolution; Continuous culture; Hybrid yeasts; Non GM strategies; Spheroplast fusion; Strain development; Yeasts

Indexed keywords


EID: 84856365213     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-8292-4_20     Document Type: Chapter
Times cited : (16)

References (107)
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    • Madrid, Spain, IRL Press Oxford
    • Bilinski, C., Russell, I. and Stewart, G. 1987. Cross breeding of Saccharomyces cerevisiae and Saccharomyces uvarum (calsbergensis) by mating of meiotic segregants: isolation and characterization of a species hybrid. European Brewery Convention, Proceedings of the 21st Congress, Madrid, Spain, IRL Press Oxford, pp. 497-504.
    • (1987) Proceedings of the 21st Congress , pp. 497-504
    • Bilinski, C.1    Russell, I.2    Stewart, G.3
  • 71
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    • Arora D., Bridge P., Bhatnagar D., Dekker, New York, USA
    • Pretorius, I. 2004. In: Handbook of Fungal Biotechnology (eds. Arora D., Bridge P., Bhatnagar D.), Dekker, New York, USA, pp. 209-232.
    • (2004) Handbook of Fungal Biotechnology , pp. 209-232
    • Pretorius, I.1
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    • Spencer, J. F. T., Spencer, D. Smith, A. R. W., Springer-Verlag, New York, USA
    • Snow, R. 1983. Yeast Genetics (eds. Spencer, J. F. T., Spencer, D. Smith, A. R. W.), Springer-Verlag, New York, USA, 439-459.
    • (1983) Yeast Genetics , pp. 439-459
    • Snow, R.1
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    • Evans, I. H., Humana Press, New Jersey, USA
    • Spencer J. and Spencer D. 1996. In: Methods in Molecular Biology (ed. Evans, I. H.), Humana Press, New Jersey, USA, 53:17-38.
    • (1996) Methods in Molecular Biology , vol.53 , pp. 17-38
    • Spencer, J.1    Spencer, D.2
  • 98
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    • Querol, A., Fleet, G., Springer-Verlag, Heidelberg, Germany
    • Verstrepen, K., Chambers, P. and Pretorious, I. 2006. In: Yeasts in Food and Beverages (eds. Querol, A., Fleet, G.), Springer-Verlag, Heidelberg, Germany, Vol. 2, pp. 399-444.
    • (2006) Yeasts in Food and Beverages , vol.2 , pp. 399-444
    • Verstrepen, K.1    Chambers, P.2    Pretorious, I.3
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    • Zeyl, C. 2005. Genetics 169:1825-1831.
    • (2005) Genetics , vol.169 , pp. 1825-1831
    • Zeyl, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.