Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture

Applied and Environmental Microbiology

Volumn 63, Issue 12, 1997, Pages 4800-4806

  Gasent Ramírez, José M ^a   Benítez, Tahía ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINOADIPIC ACID; LYSINE;

AMINO ACID ANALYSIS; AMINO ACID SYNTHESIS; ARTICLE; CONTROLLED STUDY; FOOD; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS MUTANT; NONHUMAN; SACCHAROMYCES CEREVISIAE;

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 18244428028     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.12.4800-4806.1997     Document Type: Article

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