Prolonged Maltose-Limited Cultivation of Saccharomyces cerevisiae Selects for Cells with Improved Maltose Affinity and Hypersensitivity

Applied and Environmental Microbiology

Volumn 70, Issue 4, 2004, Pages 1956-1963

  Jansen, Mickel L A ^a   Daran Lapujade, Pascale ^a   De Winde, Johannes H ^a,b   Piper, Matthew D W ^a,c   Pronk, Jack T ^a,d  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b Bakery Ingredients Division   (Netherlands)

^c UNIVERSITY COLLEGE LONDON   (United Kingdom)

^d Kluyver Centre for Genomics of Industrial Fermentation   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CHEMOSTATS; FUNGI; GENES; MALTOSE; SUBSTRATES;

CELL LINES; HYPERSENSITIVITY;

MICROBIOLOGY;

MALTOSE; PERMEASE;

MICROBIOLOGY;

ARTICLE; BINDING AFFINITY; CELL ISOLATION; CELL VIABILITY; CHEMOSTAT; CYTOLYSIS; ENZYME SUBSTRATE COMPLEX; EXPOSURE; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; GENOME; HYPERSENSITIVITY; METABOLIC ENGINEERING; NONHUMAN; NUTRIENT; PROTON TRANSPORT; SACCHAROMYCES CEREVISIAE; SPECIES CULTIVATION;

ALPHA-GLUCOSIDASES; BIOLOGICAL TRANSPORT, ACTIVE; CULTURE MEDIA; GENES, FUNGAL; HYDROGEN-ION CONCENTRATION; KINETICS; MALTOSE; MEMBRANE TRANSPORT PROTEINS; MONOSACCHARIDE TRANSPORT PROTEINS; MUTATION; PHENOTYPE; SACCHAROMYCES CEREVISIAE; TRANSCRIPTION, GENETIC;

FUNGI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 12844268921     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.4.1956-1963.2004     Document Type: Article

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