Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 331-337

  Risso, Fernanda V A ^a   Mazutti, Marcio A ^a,b   Treichel, Helen ^b   Costa, Fátima ^a   Maugeri, Francisco ^a   Rodrigues, Maria Isabel ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Aqueous system; Aqueous organic system; Fructooligosaccharides; Inulinase

Indexed keywords

AQUEOUS SYSTEM; AQUEOUS-ORGANIC SYSTEMS; FRACTIONAL FACTORIAL DESIGNS; FRUCTO-OLIGOSACCHARIDES; GLYCOL CONCENTRATION; INULINASE; KLUYVEROMYCES MARXIANUS; OPERATIONAL CONDITIONS; SEQUENTIAL EXPERIMENTAL DESIGN; SUCROSE CONCENTRATION;

ENZYME ACTIVITY; GLYCOLS; POLYETHYLENE GLYCOLS;

SUGAR (SUCROSE);

KLUYVEROMYCES MARXIANUS;

EID: 84856230668     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0272-1     Document Type: Article

References (35)

1. Aboudzadeh, M. R., Jiawen, Z., & Bin, W. (2006). Modeling of protein adsorption to DEAE sepharose FF: Comparison of data with model simulation. Korean Journal of Chemical Engineering, 23, 124-130.
2. Cazetta, M. L., Martins, P. M. M., Monti, R., & Contiero, J. (2005). Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus. Journal of Food Engineering, 66, 301-305.
3. Chien, C. S., Lee, W. C., & Lin, T. J. (2001). Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharides. Enzyme and Microbial Technology, 29, 252-257.
4. Franck, A. (2002). Technological functionality of inulin and oligofructose. British Journal of Nutrition, 87, 287-291.
5. Gill, P. K., Manhas, R. K., & Singh, P. (2006). Purification and properties of a heat-stable exoinulinase isoform from Aspergillus fumigatus. Bioresource Technology, 97, 894-902.
6. Haaland, P. D. (1989). Experimental design in biotechnology. New York: Marcel Dekker.
7. Illanes, A., & Barberis, S. (1994). Catalisis enzimatica en fase organica. Chile: Ediciones Universitarias de Valparaíso de la Universidad Católica de Valparaíso.
8. Jing, W., Zhengyu, J., Bo, J., & Augustine, A. (2003). Production and separation of exo- and endoinulinase from Aspergillus ficum. Process Biochemistry, 39, 5-11.
9. Jong, W. Y., Yong, J. C., Chii, H. S., & Seung, K. S. (1999). Microbial production on inulo-oligosaccharydes by an endoinulinase from Pseudomonas sp. expressed in Escherichia coli. Journal of Bioscience and Bioengineering, 87, 291-295.
10. Klibanov, A. M. (2001). Improving enzymes by using them in organic solvents. Nature, 409, 241-246.
11. Losada, M. A., & Olleros, T. (2002). Towards a healthier diet for the colon: The influence of fructooligosaccharides and lactobacilli on intestinal health. Nutrition Research, 22, 71-84.
12. Makino, Y., Treichel, H., Mazutti, M. A., Maugeri, F., & Rodrigues, M. I. (2009). Inulinase bio-production using agroindustrial residues: Screening of microorganisms and process parameters optimization. Journal of Chemical Technology and Biotechnology, 84, 1056-1062.
13. Mazutti, M. A., Bender, J. P., Di Luccio, M., & Treichel, H. (2006). Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate. Enzyme and Microbial Technology, 39, 56-59.
14. Miller, G. L. (1959). Use of dinitrosalisylic acid reagent for determination of reducing sugar. Analytical Chemistry, 31, 426-428.
15. Mutanda, T., Wilhelmi, B. S., & Whiteley, C. G. (2008). Response surface methodology: Synthesis of inulooligosaccharides with an endoinulinase from Aspergillus niger. Enzyme and Microbial Technology, 43(4-5), 362-368. doi: 10. 1016/j. enzmictec. 2008. 06. 005.
16. Ogino, H., & Ishikawa, H. (2001). Enzymes which are stable in the presence of organic solvents. Journal of Bioscience and Bioengineering, 91, 109-116.
17. Palframan, R. J., Gibson, G. R., & Rastall, R. A. (2002). Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro. Anaerobe, 8, 287-292.
18. Park, J. P., Bae, J. T., You, D. J., Kim, B. W., & Yun, J. W. (1999). Production of inulooligosaccharydes from inulin by a novel endo inulinase from Xanthomonas sp. Biotechnology Letters, 21, 1043-1046.
19. Quiroga, E., Camí, G., Marchese, J., & Barberis, S. (2007). Organic solvents effect on the secondary structure of araujiain hI, in different media. Biochemical Engineering Journal, 35, 198-202.
20. Rodrigues, M. I., & Iemma, A. F. (2005). Planejamento de experimentos e otimização de processos: uma estratégia seqüencial de planejamentos. Campinas: Casa do Pão Editora.
21. Sanchéz, O. F., Rodriguez, A. M., Silva, E., & Caicedo, L. A. (2008). Sucrose biotranformation to fructooligosaccharides by Aspergillus sp. N74 free cells. Food and Bioprocess Technology, doi: 10. 1007/s11947-008-0121-7.
22. Sangeetha, P. T., Ramesh, M. N., & Prapulla, S. G. (2004). Production of fructo-oligosaccharides by fructosyltransferase from Aspergillus oryzea CFR 202 and Aureobasidium pullulans CFR 77. Process Biochemistry, 39, 755-760.
23. Sangeetha, P. T., Ramesh, M. N., & Prapulla, S. G. (2005). Maximization of fructooligosaccharides production by two stage continuous processes and its scale up. Journal of Food Engineering, 68, 57-64.
24. Santos, A. M. P., & Maugeri, F. (2007). Synthesis of fructooligosaccharides from sucrose using inulinase from Kluyveromyces marxianus. Food Technology and Biotechnology, 45, 181-186.
25. Santos, A. M. P., Oliveira, M. G., & Maugeri, F. (2007). Modeling thermal stability and activity of free and immobilized enzymes as a novel tool for enzyme reactor design. Bioresource Technology, 98, 3142-3148.
26. Selvakumar, P., & Pandey, A. (1999). Solid state fermentation for the synthesis of inulinase from staphylococcus sp. and Kluyveromyces marxianus. Process Biochemistry, 34, 851-855.
27. Sguarezi, C., Longo, C., Ceni, G., Boni, G., Silva, M. F., Di Luccio, M., et al. (2008). Inulinase production by agroindustrial residues: acid pretreatment of substrates and optimization of production. Food and Bioprocess Technology, doi: 10. 1007/s11947-007-0042-x.
28. Silva-Santisteban, B. O. Y., & Maugeri, F. (2005). Agitation, aeration and shear stress as key factors in inulinase production by Kluyveromyces marxianus. Enzyme and Microbial Technology, 36, 717-724.
29. Treichel, H., Mazutti, M. A., Maugeri, F., & Rodrigues, M. I. (2009). Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor. Journal of Industrial Microbiology and Biotechnology, 36, 895-900.
30. Vanková, K., Onderkova, Z., Antosová, M., & Polakovic, M. (2008). Design and economics of industrial production of fructooligosaccharides. Chemical Papers, 62, 375-381.
31. Yoshikawa, J., Amachi, S., Shinoyama, H., & Fujii, T. (2008). Production of fructooligosaccharides by crude enzyme preparations of β-fructanofuranosidase from Aureobasidium pullulans. Biotechnology Letters, 30, 535-539.
32. Yun, J. W. (1996). Fructooligosaccharides-Occurrence, preparation and application. Enzyme and Microbial Technology, 19, 107-117.
33. Yun, J. W., Kim, D. H., Yoon, H. B., & Song, S. K. (1997). Effect of inulin concentration on the production of inulo-oligosaccharides by soluble and immobilized endoinulinase. Journal of Fermentation and Bioengineering, 84, 365-368.
34. Zaks, A., & Klibanov, A. M. (1998). The effect of water on enzyme action in organic media. Journal of Biological Chemistry, 263, 8017-8021.
35. Zhang, L., Zhao, C., Zhu, D., Otha, Y., & Wang, Y. (2004). Purification and characterization of inulinase from Aspergillus niger AF10 expressed in Picchia Pastoris. Protein Expression and Purification, 35, 272-275.