Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste

Bioresource Technology

Volumn 99, Issue 8, 2008, Pages 2852-2856

  Ku, C S ^a   Mun, S P ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Bokbunja; Fatty acid profile; Physicochemical characteristics; Seed oil; Triacylglyceride; Wine processing waste

Indexed keywords

FRUITS; SAPONIFICATION; VEGETABLE OILS; WINE;

BOKBUNJA; FATTY ACID PROFILE; TRIACYLGLYCERIDE; WINE PROCESSING WASTE;

WASTE TREATMENT;

FATTY ACID; IODINE; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

FRUITS; SAPONIFICATION; VEGETABLE OILS; WASTE TREATMENT; WINE;

ANGIOSPERM; ESSENTIAL OIL; PHYSICOCHEMICAL PROPERTY; SEED; WASTE TECHNOLOGY;

ARTICLE; BOKBUNJA; DRY WEIGHT; FRUIT; PHYSICAL CHEMISTRY; POLLUTION CONTROL; PRIORITY JOURNAL; SAPONIFICATION; VINICULTURE; WASTE MANAGEMENT;

FATTY ACIDS, NONESTERIFIED; FOOD HANDLING; PLANT OILS; ROSA; SEEDS; STEROLS; TRIGLYCERIDES; WASTE MANAGEMENT; WINE;

RUBUS COREANUS;

EID: 38849136726     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.06.005     Document Type: Article

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