A fully validated method for the determination of arsenic species in rice and infant cereal products

Pure and Applied Chemistry

Volumn 84, Issue 2, 2012, Pages 225-238

  Llorente Mirandes, Toni ^a   Calderón, Josep ^b   López Sánchez, José Fermín ^a   Centrich, Francesc ^b   Rubio, Roser ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b AGÈNCIA DE SALUT PÚBLICA DE BARCELONA   (Spain)

Author keywords

Arsenic speciation; Chemical speciation; Food chemistry; Infant cereals; Inorganic arsenic; Liquid chromatography inductively coupled plasma mass spectrometry (LC ICP MS); Method validation; Rice

Indexed keywords

ARSENIC; CHEMICAL CONTAMINATION; CHEMICAL SPECIATION; CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY;

ARSENIC SPECIATION; FOOD CHEMISTRY; INFANT CEREALS; INORGANIC ARSENIC; LIQUID CHROMATOGRAPHYINDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRY (LC-ICP-MS); METHOD VALIDATIONS; RICE;

CEREAL PRODUCTS;

EID: 84856207958     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/PAC-CON-11-09-30     Document Type: Article

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