Validation of a method for arsenic speciation in food by ion chromatography-inductively coupled plasma/mass spectrometry after ultrasonic-assisted enzymatic extraction

Journal of AOAC International

Volumn 94, Issue 3, 2011, Pages 947-958

  Dufailly, Vincent ^a   Nicolas, Marine ^a   Richoz Payot, Janique ^a   Poitevin, Eric ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; CHEMICALS REMOVAL (WATER TREATMENT); INDUCTIVELY COUPLED PLASMA; ION CHROMATOGRAPHY;

CERTIFIED REFERENCE MATERIALS; DIMETHYLARSINIC ACIDS; ENZYMATIC EXTRACTION; EXTRACTION EFFICIENCIES; INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONS; METHYLARSONIC ACIDS; PERFORMANCE CHARACTERISTICS; STANDARD REFERENCE MATERIAL;

EXTRACTION;

SCOMBRIDAE;

ARSENIC;

ANIMAL; ARTICLE; BABY FOOD; BIVALVE; CHEMISTRY; CHROMATOGRAPHY; CRUSTACEA; FOOD ANALYSIS; HUMAN; INFANT; MASS SPECTROMETRY; METHODOLOGY; MILK; POLLUTANT; REPRODUCIBILITY; RICE; SKELETAL MUSCLE; SOYBEAN; TUNA; ULTRASOUND;

ANIMALS; ARSENIC; BIVALVIA; CHROMATOGRAPHY; CRUSTACEA; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; HUMANS; INFANT; INFANT FOOD; MASS SPECTROMETRY; MILK; MUSCLE, SKELETAL; ORYZA SATIVA; REPRODUCIBILITY OF RESULTS; SOY FOODS; TUNA; ULTRASONICS;

EID: 80051940089     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.3.947     Document Type: Article

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