Survey of total arsenic and arsenic speciation in us-produced rice as a reference point for evaluating change and future trends

Food Additives and Contaminants: Part B Surveillance

Volumn 2, Issue 2, 2009, Pages 112-120

  Heitkemper, D T ^a   Kubachka, K M ^a   Halpin, P R ^a   Allen, M N ^a   Shockey, N V ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Arsenic; Arsenic speciation; Environmental contaminants; Inductively coupled plasma mass spectrometry (icp ms); Rice

Indexed keywords

ARSENIC;

CHEMISTRY; CLASSIFICATION; CROP; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFORMATION PROCESSING; MASS SPECTROMETRY; RICE; UNITED STATES;

ARSENIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; DATA COLLECTION; MASS SPECTROMETRY; ORYZA SATIVA; UNITED STATES;

EID: 77649222515     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030903148298     Document Type: Article

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