Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysis

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3818-3827

  Kuipers, Bas J H ^a,b   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DMV International   (Netherlands)

Author keywords

Glycinin; Mass spectrometry; MS; Peptide mapping; Peptides; Proteins; Quantitative analysis; Soy

Indexed keywords

DISULFIDE; GLOBULIN; GLYCININ; PLACENTA LACTOGEN; PROTEIN SUBUNIT; SOYBEAN PROTEIN; TRYPSIN;

ARTICLE; CHEMISTRY; HEAT; HYDROLYSIS; METABOLISM; PEPTIDE MAPPING; PROTEIN QUATERNARY STRUCTURE; SOYBEAN; TANDEM MASS SPECTROMETRY;

DISULFIDES; GLOBULINS; HEAT; HYDROLYSIS; PEPTIDE MAPPING; PLACENTAL LACTOGEN; PROTEIN STRUCTURE, QUATERNARY; PROTEIN SUBUNITS; SOYBEAN PROTEINS; SOYBEANS; TANDEM MASS SPECTROMETRY; TRYPSIN;

EID: 45549103755     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703781j     Document Type: Article

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