Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry

Journal of Food Lipids

Volumn 16, Issue 1, 2009, Pages 50-61

  Marina, A M ^a   Che Man, Y B ^a   Nazimah, S A H ^a   Amin, I ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 60849113162     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2009.01131.x     Document Type: Article

References (13)

1. CHIAVARO, E., VITTADINI, E., RODRIGUEZ-ESTRADA, M.T., CERRETANI, L. BENDINI, A. 2008. Differential scanning calorimeter application to the detection of refined hazelnut oil in extra virgin olive oil. Food Chem. 110, 248 256.
2. COCKS, L.V. VAN REDE, C. 1966. Laboratory Handbook for Oil and Fats Analysts, Academic Press, London, U.K.
3. CONI, M.D.P., COPPOLELLI, P. BOCCA, A. 1994. Detection of animal fats in butter by differential scanning calorimetry: A pilot study. J. Am. Oil Chem. Soc. 71, 897 810.
4. GHOTRA, B.S., DYAL, S.D. NARINE, S.S. 2002. Lipid shortenings: A review. Food Res. Int. 35, 1015 1048.
5. JIN, Q., ZHANG, T., SHAN, L., LIU, Y. WANG, X. 2008. Melting and solidification of palm kernel oil, tallow and palm olein blends in the preparation of shortening. J. Am. Oil Chem. Soc. 85, 23 28.
6. LAMBELET, P., SINGHAL, O.P. GANGULI, N.C. 1980. Detection of goat body fat in ghee by differential scanning calorimetry. J. Am. Oil Chem. Soc. 60, 1005 1008.
7. MARIKKAR, J.M.M., LAI, O.M., GHAZALI, H.M. CHE MAN, Y.B. 2002b. Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chem. 76, 249 258.
8. MARIKKAR, J.M.M., GHAZALI, H.M., CHE MAN, Y.B. LAI, O.M. 2003. Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. J. Food Lipids 10, 63 79.
9. MARIKKAR, J.M.N., GHAZALI, H.M., CHE MAN, Y.B. LAI, O.M. 2002a. The use of cooling and heating thermograms for monitoring of tallow, lard, and chicken fat adulterations in canola oil. Food Res. Int. 35, 1007 1014.
10. NEVIN, K.G. RAJAMOHAN, T. 2004. Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation. Clin. Biochem. 37, 830 835.
11. ODLE, J. 1997. New insight into the utilization of medium-chain triglycerides by the neonate: Observation from a piglet model. J. Nutr. 127, 1061 1067.
12. TAN, C.P. CHE MAN, Y.B. 2000. Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition. J. Am. Oil Chem. Soc. 77, 143 155.
13. TAN, C.P. CHE MAN, Y.B. 2002. Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: Effects of scanning rate variation. Food Chem. 76, 89 102.