Olive oil adulterated with hazelnut oils: Simulation to identify possible risks to allergic consumers

Food Additives and Contaminants - Part A

Volumn 27, Issue 1, 2010, Pages 11-18

  Arlorio, M ^a   Coisson, J D ^a   Bordiga, M ^a   Travaglia, F ^a   Garino, C ^a   Zuidmeer, L ^b   van Ree, R ^b   Giuffrida, M G ^c   Conti, A ^c   Martelli, A ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b ACADEMIC MEDICAL CENTER   (Netherlands)

^c CNR   (Italy)

Author keywords

Allergens; Chromatography; Electrophoresis; Immunoassays; Olive oil

Indexed keywords

ARACHIS OIL; HAZELNUT OIL; IMMUNOGLOBULIN E; OLIVE OIL; UNCLASSIFIED DRUG; ALLERGEN; EDIBLE OIL; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; COLD; FOOD ALLERGY; FOOD CONTAMINATION; HAZELNUT; HUMAN; IMMUNOBLOTTING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BLOOD LEVEL; PROTEIN CONTENT; SOLVENT EXTRACTION; AMINO ACID SEQUENCE; CHEMISTRY; GENETICS; IMMUNOLOGY; MASS SPECTROMETRY; RISK FACTOR;

CORYLUS;

ALLERGENS; AMINO ACID SEQUENCE; CORYLUS; DIETARY FATS, UNSATURATED; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD CONTAMINATION; FOOD HYPERSENSITIVITY; HUMANS; PLANT OILS; PLANT PROTEINS; RISK FACTORS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 75649092255     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030903225799     Document Type: Article

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