Effects of energy density and portion size on development of acquired flavour liking and learned satiety

Appetite

Volumn 52, Issue 2, 2009, Pages 469-478

  Yeomans, Martin R ^a   Gould, Natalie J ^a   Leitch, Margaret ^a   Mobini, Sirous ^a  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

Author keywords

Conditioning; Flavour hedonics; Flavour nutrient learning; Learned satiety

Indexed keywords

ASPARTAME; BODY MASS INDEX; CEREALS; COLOR; CONDITIONING (PSYCHOLOGY); CUES; ENERGY INTAKE; ENERGY METABOLISM; FLAVORING AGENTS; FOOD PREFERENCES; HUMANS; LEARNING; MALE; POLYSACCHARIDES; SATIETY RESPONSE; SUCROSE; TASTE; YOUNG ADULT;

EID: 60749086193     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.12.010     Document Type: Article

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