Algae consumption and risk of type 2 diabetes: Korean National Health and Nutrition Examination Survey in 2005

Journal of Nutritional Science and Vitaminology

Volumn 56, Issue 1, 2010, Pages 13-18

  Lee, Hyeon Ju ^a   Kim, Hyeon Chang ^b   Vitek, Libor ^c   Nam, Mo Chung ^b  

^a Yonsei University   (South Korea)

^b Yonsei University College of Medicine   (South Korea)

^c CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Algae; Diabetes mellitus; Prediabetes

Indexed keywords

GLUCOSE;

ADULT; AGED; ALCOHOL CONSUMPTION; ALGA; ARTICLE; BODY MASS; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; FAMILY HISTORY; FEMALE; FISH; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; HEALTH SURVEY; HUMAN; KOREA; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PATIENT EDUCATION; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; PUBLIC HEALTH; SEAWEED; SMOKING; WAIST CIRCUMFERENCE;

ALGAE;

EID: 77954265966     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.56.13     Document Type: Article

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