Symposium on 'measuring nutrient intake': Methodological issues relating to the measurement of food, energy and nutrient intake in human laboratory-based studies

Proceedings of the Nutrition Society

Volumn 57, Issue 3, 1998, Pages 357-372

  Stubbs, R J ^a   Johnstone, A M ^a   O'Reilly, L M ^a   Poppitt, S D ^b  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; DIAGNOSIS, MEASUREMENT AND ANALYSIS; DIET; ENERGY METABOLISM; FEEDING BEHAVIOR; FOOD; HUMAN; METHODOLOGY; NUTRITION; REVIEW;

DIET SURVEYS; ENERGY INTAKE; ENERGY METABOLISM; FEEDING BEHAVIOR; FOOD; HUMANS; LABORATORY TECHNIQUES AND PROCEDURES; NUTRITION PHYSIOLOGY; RESEARCH DESIGN;

EID: 0032130448     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/pns19980053     Document Type: Conference Paper

References (115)

1. Aaron JI, Gatenby SJ, Jack V & Mela DJ (1998) Effect of reduced fat and reduced sugar food use on diet and weight control status of free-living consumers. Proceedings of the Nutrition Society (In the Press).
2. Agras W (1990) Is restraint the culprit? Appetite 14, 111-112.
3. Barker ME, McKenna PG, Reid NG, Strain JJ, Thompson KA, Williamson AP & Wright ME (1988) Comparison of the PETRA food recording system with the conventional weighed inventory technique. Journal of Human Nutrition and Dietetics 1, 179-186.
4. Black AE, Goldberg GR, Jebb SA, Livingstone MBE, Cole TJ & Prentice AM (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. European Journal of Clinical Nutrition 45, 583-599.
5. Bingham S (1987) The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews 57, 705-742.
6. Bingham S (1994) The use of 24-h urine samples and energy expenditure to validate dietary assessments. American Journal of Clinical Nutrition 59, Suppl., 227S-231S.
7. Bingham S & Cummings J (1983) The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man. Clinical Science 64, 629-635.
8. Bingham S & Cummings J (1985) Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. American Journal of Clinical Nutrition 42, 1276-1289.
9. Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJA, Roe L & Day NE (1994) Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. British Journal of Nutrition 72, 619-643.
10. Blundell JE (1979) Hunger, appetite and satiety - constructs in search of identities. In Nutrition and Lifestyles, pp. 21-42 [M Turner, editor]. London: Applied Science Publishers.
11. Blundell JE (1993) Dietary fat and the control of energy intake: evaluating the effect of fat on meal size. American Journal of Clinical Nutrition 57, Suppl., 772S-778S.
12. Blundell JE (1995) The psychobiological approach to appetite and weight control. In Eating Disorders and Obesity: A Comprehensive Handbook [KD Brownell and CG Fairburn, editors]. Guildford: The Guildford Press.
13. Blundell JE & Stubbs RJ (1997) Diet and food intake in humans. In International Handbook of Obesity [GA Bray, C Bouchard and WPT James, editors]. New York, NY: Dekker Inc.
14. Booth D (1990) How not to think about immediate dietary and postingestional influences on appetites and satieties. Appetite 14, 171-179.
15. Booth D, Lewis V & Blair A (1990) Dietary restraint and binge eating: psuedo-quantitative anthropology for a medicalised problem habit? Appetite 14, 116-119.
16. Booth D, Mather P & Fuller J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. Journal for Intake Research 3, 163-184.
17. Briefel R, McDowell M, Alaimo K, Caughman C, Bischof A, Carroll M & Johnson C (1995) Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991. American Journal of Clinical Nutrition 62, Suppl., 1072S-1080S.
18. Campbell R, Hashim S & Van Itallie T (1971) Studies of foodintake regulation in man, responses to variations in nutritive density in lean and obese subjects. New England Journal of Medicine 285, 1402-1407.
19. Colditz GA, Willett WC, Stampfer MJ, London SJ, Segal MR & Speizer FE (1990) Patterns of weight change and their relation to diet in a cohort of healthy women. American Journal of Clinical Nutrition 51, 1100-1105.
20. Cooper P & Chamock D (1990) From restraint to bulimic episodes: a problem of some loose connections. Appetite 14, 120-122.
21. Cotton J, Burley V, Westrate J & Blundell J (1994) Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate. Journal of Human Nutrition and Dietetics 7, 11-24.
22. de Castro J (1987) Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans. Physiology and Behavior 39, 561-569.
23. de Castro J & Elmore D (1988) Subjective hunger relationships with meal patterns in spontaneous feeding behaviour of humans: evidence for a causal connection. Physiology and Behavior 43, 159-165.
24. de Graaf C (1993) The validity of appetite ratings. Appetite 21, 156-160.
25. de Myttenaere S, Gil K, Heymsfield S, Furst P, Askanazi J, D'Attellis N & Elwyn D (1994) Gastric emptying in humans: influence of different regimens of parenteral nutrition. American Journal of Clinical Nutrition 60, 244-248.
26. Department of Health (1995) Obesity. Reversing the Increasing Problem of Obesity in England. Report from the Nutrition and Physical Activity Task Forces. London: Department of Health.
27. Elia M (1991) Estimation of short-term energy expenditure by the labelled bicarbonate method. In New Techniques in Nutrition Research, pp. 207-227 [RG Whitehead and A Prentice, editors]. New York, NY: Academic Press.
28. Fernstrom J & Wurtman R (1972) Brain serotonin content: physiological regulation by plasma neutral amino acids. Science 178, 414-416.
29. Flatt JP (1987) The difference in the storage capacities for carbohydrates and for fat, and its implications in the regulation of body weight. Annals of the New York Academy of Sciences 499, 104-123.
30. Foltin R, Fischman M, Emurian C & Rachlinski J (1988) Compensation for caloric dilution in humans given unrestricted access to food in a residential laboratory. Appetite 10, 13-24.
31. Foltin R, Fischman M, Moran T, Rolls B & Kelly T (1990) Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory. American Journal of Clinical Nutrition 52, 969-980.
32. Foltin R, Rolls B, Moran T, Kelly T, McNeilis A & Fischman M (1992) Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snacks varying in fat and carbohydrate. American Journal of Clinical Nutrition 55, 331-342.
33. Forbes JM (1995) Voluntary Food Intake and Diet Selection in Farm Animals. Wallingford: CAB International.
34. Gatenby SJ, Aaron G, Morton G & Mela DJ (1995) Nutritional implications of reduced-fat food use by free-living consumers. Appetite 25, 241-252.
35. Gil K, Skeie B, Kvetan V, Askanazi J & Friedman M (1991) Parenteral nutrition and oral intake: effect of glucose and fat infusions. Journal of Parenteral and Enteral Nutrition 15, 426-432.
36. Goldberg G, Black A, Jebb S, Cole T, Murgatroyd P, Coward W & Prentice A (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recordings. European Journal of Clinical Nutrition 45, 569-581.
37. Herman C & Polivy J (1990) From dietary restraint to binge eating: attaching causes to effect. Appetite 14, 3-125.
38. Herman P & Polivy J (1991) Fat is a psychological issue. New Scientist 19th November, 41-45.
39. Herman P, Polivy J & Esses V (1987) The illusion of counter-regulation. Appetite 9, 161-169.
40. Hill AJ & Blundell JE (1982) Nutrients and behaviour: research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man. Journal of Psychological Research 17, 203-212.
41. Hill AJ, Leathwood PD & Blundell JE (1986) Some evidence for short term caloric compensation in normal weight subjects: the effects of high and low energy meals on hunger, food preferences and food intake. Human Nutrition: Applied Nutrition 41, 244-257.
42. Hill A, Magson L & Blundell J (1984) Hunger and payability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food. Appetite 5, 361-371.
43. Hill AJ, Rogers PJ & Blundell JE (1995) Techniques for the experimental measurement of human eating behavior and food intake: a practical guide. International Journal of Obesity 19, 361-375.
44. Hill SW (1974) Eating responses of humans during dinner meals. Journal of Comparative and Physiological Psychology 86, 653-657.
45. Hulshof T & De Graaf C (1993) The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 21, 273-286.
46. Hunt J (1980) A possible relation between the regulation of gastric emptying and food intake. American Journal of Physiology 239, G1-G4.
47. Hunt J & Stubbs D (1975) The volume and energy content of meals as determinants of gastric emptying. Journal of Physiology 245, 209-225.
48. Johnstone AM, Diver MJ, Ryan LM, Reid CA & Stubbs RJ (1998a) Assessment of a portable electronic tape recording automated (PETRA) system v. laboratory-weighed intakes for use in ad libitum feeding studies in human volunteers. Proceedings of the Nutrition Society 57, 65A.
49. Johnstone AM, Mazlan N, Mbaiwa SE, Stubbs RJ & Reid CA (1998b) Sensory variety: effect on appetite, food intake and body weight in lean and overweight men. Proceedings of the Nutrition Society 57, 55A.
50. Jordan HA (1969) Voluntary intragastric feeding: oral and gastric contributions to food intake and hunger in man. Journal of Comparative and Physiological Psychology 68, 498-506.
51. Jordan HA, Wieland WF, Zebley SP, Stellar E & Stunkard AJ (1966) Direct measurement of food intake in man: a method for the objective study of eating behaviour. Psychosomatic Medicine 28, 836-842.
52. Kendall A, Levitsky DA, Strupp B J & Lissner L (1991) Weight-loss on a low fat diet: consequence of the impression of the control of food intake in humans. American Journal of Clinical Nutrition 53, 1124-1129.
53. Keys A, Brozek J, Henschel A, Michelsen O & Taylor H (1950) The Biology of Human Starvation. Minneapolis, MN: University of Minnesota Press.
54. Kissileff H (1984) Satiating efficiency and a strategy for conducting food loading experiments. Neuroscience and Biobehavioral Reviews 8, 129-135.
55. Kissileff H (1984) Where should human eating be studied and what should be measured? Appetite 19, 61-68.
56. Kissileff H (1990) Some suggestions in dealing with palatability - response to Ramirez. Appetite 14, 162-166.
57. Kissileff HR, Klingsberg G & Van Itallie TB (1980) Universal eating monitor for continuous recording of solid or liquid consumption in man. American Journal of Physiology 238, 14-22.
58. Lawton C, Burley V, Wales J & Blundell E (1993) Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety. International Journal of Obesity 17, 1-8.
59. Leathwood P & Pollet P (1988) Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man. Appetite 10, 1-11.
60. Lebowitz SF (1992) Neurochemical-neurendocrine systems in the brain controlling macronutrient intake and metabolism. Trends in Neurosciences 15, 491-497.
61. Lissner L & Heitmann BL (1995) Dietary fat and obesity: evidence from epidemiology. European Journal of Clinical Nutrition 49, 79-90.
62. Lissner L, Levitsky D, Strupp B, Kalkwarf H & Roe D (1987) Dietary fat and the regulation of energy intake in human subjects. American Journal of Clinical Nutrition 46, 886-892.
63. Mattes RM (1990) Hunger ratings are not a valid proxy measure of reported food intake in humans. Appetite 15, 103-113.
64. McCluskey S (1990) Dietary restraint-a useful concept? Appetite 14, 129-130.
65. Mayer J (1955) Regulation of energy intake and the body weight: the glucostatic theory and the lipostatic hypothesis. Annals of the New York Academy of Sciences 63, 15-43.
66. Mellinkoff S, Frankland M, Boyle D & Greipel M (1956) Relationship between serum amino acid concentration and fluctuations in appetite. Journal of Applied Physiology 8, 535-538.
67. Meiselman HL (1992) Methodology and theory in human eating research. Appetite 19, 49-55.
68. Miller DL, Hammer VA, Shide DJ, Peters JC & Rolls BJ (1995) Consumption of fat-free potato chips by obese and restrained males and females. FASEB April 1995 (Part 1) A190, Abstract no. 1110.
69. Obarzanek E & Levitsky A (1985) Eating the laboratory: is it representative. American Journal of Clinical Nutrition 42, 323-328.
70. O'Reilly LM, Stubbs RJ, Johnstone AM, Mara O & Robertson K (1997) Covert manipulation of the energy density of mixed diets on ad libitum food intake in 'free-living' humans. Proceedings of the Nutrition Society 56, 127A.
71. Poppitt SD, Swann D, Black AE & Prentice AM (1996) Is under-reporting of energy intake in obese women macronutrient specific? Covert measurements in a metabolic facility. International Journal of Obesity 20, 27 Abstr.
72. Prentice AM (1985) Proceedings of the 3rd CRC International Symposium on Substrate and Energy Metabolism. London: John Libbey.
73. Prentice AM (1990) The Doubly Labelled Water Method for Measuring Energy Expenditure for Use in Humans. A Consensus Report by the IDECG Working Group. Vienna: International Atomic Energy Group.
74. Raben A (1995) Appetite and carbohydrate metabolism. PhD Thesis, Royal Veterinary and Agricultural University, Copenhagen.
75. Ralph A (1993) Appendix 1: methods for dietary assessment. In Human Nutrition and Dietetics, 9th ed., pp. 777-781 [JS Garrow and WPT James, editors]. Edinburgh, London, Madrid, Melbourne, New York and Tokyo: Churchill Livingstone.
76. Ramirez I (1990) What do we mean when we say palatable food? Appetite 14, 159-161.
77. Rising R, Alger S, Boyce V, Seagle H, Ferraro R, Fontvieille A & Ravussin E (1992) Food intake measured by an automated food-selection system: relationship to energy expenditure. American Journal of Clinical Nutrition 55, 343-349.
78. Rogers P (1990) Why a palatability construct is needed. Appetite 14, 167-170.
79. Rogers PJ & Blundell JE (1979) Effect of anorexic drugs on food intake and the microstructure of eating in human subjects. Psychopharmacology 66, 159-165.
80. Rolls B, Kim-Harris S, Fischman MW, Foltin R, Moran T & Stoner S (1994) Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. American Journal of Clinical Nutrition 60, 476-487.
81. Rolls B, Kim S, McNelis A, Fischman M, Foltin R & Moran T (1991) Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings. American Physiological Society 260, R756-R763.
82. Rolls B, Rowe E, Rolls E, Kingston B, Megson A & Gunary R (1981) Variety in a meal enhances food intake in man. Physiology and Behavior 26, 215-221.
83. Schoeller D (1990) How accurate is self reported dietary energy intake? Nutrition Reviews 48, 373-379.
84. Shannon EL, Johnstone AM, Stubbs RJ & Reid CA (1998) Effect of isoenergetically dense high-protein high-carbohydrate and high-fat snacks on appetite and food intake in normal weight men. Proceedings of the Nutrition Society 57, 64A.
85. Silverstone T & Fincham J (1978) In Central Mechanisms of Anorectic Drugs, pp. 375-382 [S Garattini and R Samanin, editors]. New York, NY: Raven Press.
86. Silverstone T, Fincham J & Brydon J (1980) A new technique for the continuous measurement of food intake in man. American Journal of Clinical Nutrition 33, 1852-1855.
87. Silverstone T & Goodall E (1986) Measurement of hunger and food intake. In Disorders of Eating Behaviour, A Psychoneurendocrine Approach, pp. 129-134 [E Ferrari, editor]. Oxford: Pergamon Press.
88. Smith G & Gibbs J (1985) The effect of gut peptides on hunger, satiety, and food intake in humans. Annals of the New York Academy of Sciences 499, 132-136.
89. Spiegel TA, Shrager EE & Stellar E (1989) Responses of lean and obese subjects to preloads, deprivation and palatability. Appetite 12, 45-69.
90. Spiegel TA & Stellar E (1990) Effects of variety on food intake of underweight, normal weight and overweight women. Appetite 15, 47-61.
91. Spitzer L & Rodin J (1981) Human eating behaviour: a critical review of studies in normal weight and overweight individuals. Appetite: Journal for Intake Research 2, 293-329.
92. Stratton RJ, Jennings G, Stubbs RJ & Elia M (1998) Interrelationship between circulating leptin concentrations, hunger and energy intake in healthy subjects receiving tube feeding. Proceedings of the Nutrition Society 57, 82A.
93. Stubbs R (1995) Macronutrient effects on appetite. International Journal of Obesity 19, Suppl. 5, S11-S19.
94. Stubbs RJ & Harbron CG (1996) Covert manipulation of the ratio of medium to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men. International Journal of Obesity 20, 435-444.
95. Stubbs R, Haibron C, Murgatroyd P & Prentice A (1995) Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum. American Journal of Clinical Nutrition 62, 1-14.
96. Stubbs RJ, O'Reilly LM, Johnstone AM & Reid CA (1997) An experimental model to assess macronutrient selection in humans. International Journal of Obesity 21, Suppl. 2, 213.
97. Stubbs RJ, Ritz P, Coward WA & Prentice AM (1995) Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men feeding ad libitum. American Journal of Clinical Nutrition 62, 330-338.
98. Stunkard A & Messick S (1985) The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. Journal of Psychosomatic Research 29, 71-83.
99. Thompson DA & Campbell RG (1977) Hunger in humans induced by 2-deoxy-D-glucose: glucoprivic control of taste preference and food intake. Science 198, 1065-1068.
100. Treasure J (1990) Comments on some theoretical considerations: dietary restraint to binge eating. Appetite 14, 131-132.
101. Tremblay A, Lavallee N, Aimeras N, Allard L, Despres J-P & Bouchard C (1991) Nutritional determinants of the increase in energy intake associated with a high-fat diet. American Journal of Clinical Nutrition 53, 1134-1137.
102. Tuschl R (1990) From dietary restraint to binge eating: some theoretical considerations. Appetite 14, 105-109.
103. Van Itallie TB, Beaudoin R & Mayer J (1952) Arteriovenous glucose differences in metabolic hypoglycemia and food intake in man. American Journal of Clinical Nutrition 28, 205-216.
104. van Strien T, Frijters J, Bergers G & Defares P (1986) Dutch Eating Behaviour Questionnaire for assessment of restrained, emotional and external eating behaviour. International Journal of Eating Disorders 5, 295-315.
105. Watts BM, Ylimaki GL, Jeffery LE & Elias LG (1989) Basic Sensory Methods of Food Evaluation. Ottawa, ON: International Development Research Centre.
106. Welch I, Saunders K & Read N (1985) Effect of ileal and intravenous infusions of fat emulsions on feeding and satiety in human volunteers. Gastroenterology 89, 1293-1297.
107. Westenhoefer J, Pudel V & Maus N (1990) Some restrictions on dietary restraint. Appetite 14, 137-141.
108. White A, Nicolaas G, Foster K, Browne F & Carey S (1991) Health Survey for England. London: HM Stationery Office.
109. Wooley OW & Wooley SC (1973) Salivation to the sight and thought of food: a new measure of appetite. Psychosomatic Medicine 35, 136-142.
110. Wooley OW & Wooley SC (1981) Relationship of salivation in human deprivation, inhibition and the encephalization on hunger. Appetite 2, 331-350.
111. Wurtman JJ & Wurtman RJ (1981) Suppression of carbohydrate (CHO) intake in the obese. Clinical Research 29, A632.
112. Wurtman JJ & Wurtman RJ (1982/83) Studies on the appetite for carbohydrates in rats and humans. Journal of Psychiatric Research 17, 213-221.
113. Wurtman JJ, Wurtman RJ, Growdon JH, Henry P, Lipscomb A & Zeisel SH (1981) Carbohydrate craving in obese people: suppression by treatments affecting serotoninergic transmission. International Journal of Eating Disorders 1, 2-15.
114. Yamada T (1985) Gut hormone release induced by food ingestion. Americal Journal of Clinical Nutrition 42, 1033-1039.
115. Zimmermanns N & van Het Hof K The Effect of Light Products on Food Intake and Indicators of Health (undated pamphlet). Vlardingen: Unilever Research Laboritorium.