Anthocyanins in the diet of infants and toddlers: Intake, sources and trends

European Journal of Nutrition

Volumn 50, Issue 8, 2011, Pages 705-711

  Drossard, Claudia ^a   Alexy, Ute ^a   Bolzenius, Katja ^a   Kunz, Clemens ^b   Kersting, Mathilde ^a  

^a UNIVERSITY OF BONN   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Age and time trends; Anthocyanin intake; Banana; Infants; Toddlers

Indexed keywords

ANTHOCYANIN; FLAVONOID; PROANTHOCYANIDIN;

AGE; ARTICLE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD COMPOSITION; GERMANY; HUMAN; INFANT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; POME FRUIT; PRESCHOOL CHILD; STRAWBERRY; TREND STUDY;

ANTHOCYANINS; CHILD, PRESCHOOL; DIET; ENERGY INTAKE; FEMALE; FRUIT; GUIDELINES AS TOPIC; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; REGRESSION ANALYSIS; VEGETABLES;

EID: 84855687580     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0184-5     Document Type: Article

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