Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 959-967

  Vu, Khanh Dang ^a   Carlettini, Hélne ^a   Bouvet, Janie ^a   Côté, Jacinthe ^a   Doyon, Gilles ^c   Sylvain, Jean Franois ^b   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b Atoka Cranberries Inc   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Antiproliferative activity; Colon cancer cells; Cranberry fruit; Juice processing; Phenolic extracts

Indexed keywords

ANTIPROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE PROPERTIES; CANCER CELL LINES; CANCER CELLS; CELL LINES; COLON CANCER CELLS; CRANBERRY JUICE; GALLIC ACIDS; GROWTH INHIBITION; JUICE PROCESSING; PH VALUE; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLIC EXTRACTS; PHYSIOLOGICAL PH;

ANTHOCYANINS; CELL CULTURE; DISEASES; FRUITS; PH; PHENOLS; SOLVENT EXTRACTION;

CELLS;

ANTHOCYANIN; CRANBERRY EXTRACT; GALLIC ACID; PHENOL DERIVATIVE;

ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CANCER CELL CULTURE; CELL STRAIN HT29; CELL STRAIN LS513; COLON CANCER; CONTROLLED STUDY; CRANBERRY JUICE; DRUG EFFECT; FOOD PROCESSING; FRUIT; GROWTH INHIBITION; HUMAN; HUMAN CELL; IC 50; IN VITRO STUDY; NONHUMAN; PH; PLANT SEED;

VACCINIUM MACROCARPON;

EID: 84855671517     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.078     Document Type: Article

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